Baked Corned Beef and Cabbage
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5.0
51 reviews
Excellent
Baked Corned Beef and Cabbage
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This oven baked corned beef and cabbage is a cozy one-pot meal perfect for St. Patrick's Day!
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Ingredients
- 24 ounces baby gold potatoes, halved (or quartered for larger potatoes)
- 1 lb. baby carrots
- 1 small head cabbage, cored and cut into about 8 wedges
- 1 (14 ounce) bag frozen pearl white onions
- ½ cup Guinness beer (or sub with beef broth)
- 1 (3 ½ - 4 lb.) pre-brined corned beef brisket with spice packet
- 2 tablespoons packed light brown sugar
- Optional garnish: chopped fresh parsley
Instructions
- Preheat the oven to 350°F. Place the potatoes, carrots, cabbage, and onions (in that order) in the bottom of a large Dutch oven.
- Pour the beer or beef broth over top.
- Rub the meat with the brown sugar and the seasonings from the spice packet. Place the beef (fat-side up) on top of the vegetables in the Dutch oven.
- Cover and bake for about 3 hours (or longer, if using a larger piece of meat). The meat is done when it's very tender. It has a pink color because nitrite is used in the curing process -- not because the meat is rare. If you're using a larger brisket, you may need to increase the total cooking time. Transfer the meat to a cutting board and let it rest for about 5-10 minutes. Thinly slice the brisket against the grain. Serve the vegetables with a slotted spoon. Garnish with chopped fresh herbs.
Notes
- If you prefer, you can prepare this recipe in a slow cooker instead of in the oven. To do so, layer the ingredients in the Crock Pot as instructed in the recipe. Cover and cook on LOW for 10-12 hours or on HIGH for 5-6 hours.
Nutrition Information
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Serving
1/6 of the meal
Calories
486kcal
(24%)
Carbohydrates
45.1g
(15%)
Protein
55g
(110%)
Fat
9g
(14%)
Saturated Fat
3.3g
(17%)
Cholesterol
93mg
(31%)
Sodium
293mg
(12%)
Fiber
7.7g
(31%)
Sugar
17.4g
(35%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 486 kcal
% Daily Value*
| Serving | 1/6 of the meal | |
| Calories | 486kcal | 24% |
| Carbohydrates | 45.1g | 15% |
| Protein | 55g | 110% |
| Fat | 9g | 14% |
| Saturated Fat | 3.3g | 17% |
| Cholesterol | 93mg | 31% |
| Sodium | 293mg | 12% |
| Fiber | 7.7g | 31% |
| Sugar | 17.4g | 35% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
51 reviews
Excellent
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