Crock Pot Corned Beef and Cabbage
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4.9
123 reviews
Excellent
Crock Pot Corned Beef and Cabbage
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Use your slow cooker to make the easiest, melt-in-your-mouth, Crock Pot Corned Beef and Cabbage for your St Patricks Day dinner!
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Ingredients
- 2 lbs lean corned beef brisket (fat trimmed)
- 1 cup frozen pearl onions
- 2 medium carrots (peeled and cut into chunks)
- 2 medium parsnips (peeled and cut into chunks)
- 1 small head cabbage (cut into 6 wedges)
- 1/4 cup chopped fresh parsley
- 2 bay leaves
- 1/8 tsp whole peppercorns (or spice mix if it comes with one)
Instructions
- In a 5-6 qt crock pot, place brisket, carrots, parsnips, pearl onions, parsley, bay leaves, peppercorns and 3 cups of water.
- Cover and cook on high 4 hours.
- Add cabbage, cook on high 1 hour 20 minutes more, until tender.
- Remove meat, and let it rest for 5 minutes. Then slice and serve with Cauliflower Puree or Buttermilk Mashed Potatoes. Enjoy!
Equipments used:
Nutrition Information
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Serving
3oz brisket & veggies
Calories
294.5kcal
(15%)
Carbohydrates
19g
(6%)
Protein
18g
(36%)
Fat
16.5g
(25%)
Saturated Fat
5.5g
(28%)
Cholesterol
83mg
(28%)
Sodium
960mg
(40%)
Fiber
5.5g
(22%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 2945 kcal
% Daily Value*
| Serving | 3oz brisket & veggies | |
| Calories | 294.5kcal | 15% |
| Carbohydrates | 19g | 6% |
| Protein | 18g | 36% |
| Fat | 16.5g | 25% |
| Saturated Fat | 5.5g | 28% |
| Cholesterol | 83mg | 28% |
| Sodium | 960mg | 40% |
| Fiber | 5.5g | 22% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
123 reviews
Excellent
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