Instant Pot Cream of Asparagus Soup

Name: Instant Pot Cream of Asparagus Soup
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 shallot; 2 cloves garlic; 2 pounds asparagus; 3 cups chicken stock; ¾ cup heavy cream; 2 tablespoons butter; salt and pepper

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4.5

18 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings
4 servings
Calories
357 kcal
Course
Soup

Instant Pot Cream of Asparagus Soup

Opal Moore

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Rich asparagus soup made in an instant pot from fresh asparagus and cream.

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Ingredients

Servings

1 tablespoon olive oil
1 shallot minced
2 cloves garlic minced
2 pounds asparagus trimmed and cut into 1” pieces
3 cups chicken stock
¾ cup heavy cream
2 tablespoons butter
salt and pepper to taste

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Instructions

Heat the Instant Pot using the Sauté function. Add the olive oil, shallot, and garlic. Cook, stirring occasionally for 2 minutes or until the garlic is fragrant.
Next add the asparagus and chicken stock. Stir to combine.
Attach the lid and ensure the valve is in the sealing position. Set the Instant Pot to Pressure Cook - Manual for 5 minutes.
Once the Instant Pot has finished cooking, allow the pressure to release naturally for 5 minutes, then turn the valve to the venting position to release any additional pressure.
Use an immersion blender (or transfer the soup to a high speed blender) and blend until smooth.
Add the cream, butter, and season with salt and pepper to taste. Enjoy warm, garnished with roasted asparagus, freshly cracked black pepper, parmesan cheese, or additional cream.
Store any leftover soup in an airtight container in the fridge for up to two days.

Equipments used:

Nutrition Information

Show Details

Serving 1g Calories 357kcal (18%) Carbohydrates 19g (6%) Protein 12g (24%) Fat 28g (43%) Saturated Fat 15g (75%) Polyunsaturated Fat 11g Trans Fat 1g Cholesterol 71mg (24%) Sodium 422mg (18%) Fiber 5g (20%) Sugar 8g (16%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 357 kcal

% Daily Value*

Serving	1g
Calories	357kcal	18%
Carbohydrates	19g	6%
Protein	12g	24%
Fat	28g	43%
Saturated Fat	15g	75%
Polyunsaturated Fat	11g	65%
Trans Fat	1g	50%
Cholesterol	71mg	24%
Sodium	422mg	18%
Fiber	5g	20%
Sugar	8g	16%