Instant Pot Detox Cabbage Soup
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
4 mins
-
Cook Time
4 mins
-
Total Time
9 mins
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Servings
8
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Calories
90 kcal
-
Course
Soup
Instant Pot Detox Cabbage Soup
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Instant Pot Detox Cabbage Soup. A delicious simple instant pot cabbage soup diet recipe that is ideal for cooking in bulk ahead of your 7 day cabbage soup diet plan. Loaded with cabbage and other low calorie vegetables it is vegan, vegetarian and gluten free.
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Ingredients
Kitchen Gadgets:
- Instant Pot
- Hand blender
Instant Pot Cabbage Soup Ingredients:
- 780 g tinned tomatoes
- 2.5 mixed peppers
- 1 medium courgette/zucchini
- 6 medium celery sticks
- 3 medium carrots
- 1 medium cabbage
- 1 medium onion
- 1 Tbsp Garlic puree
- 2 Tsp thyme
- 2 Tsp oregano
- 2 Tsp parsley
- salt & pepper
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Instructions
- Peel and dice all your vegetables and load into the instant pot.
- Stir your vegetables and add in seasonings and then 500ml of water or stock. Stir again.
- Place as much cabbage on top that will fit and then close your instant pot pressure cooker.
- Set the valve to sealing and cook for 4 minutes on manual/pressure cook. Manually release pressure, stir, and then blend until smooth, or partially blend and then stir for a chunky creamy cabbage soup.
- Pour into bowls and serve.
Notes
- Liquid. I recommend using a combination of tinned tomatoes or stock with water. This will make sure the soup is creamy and flavoursome without being too thick or too watery.
- Replace. If you don’t want mixed herbs as your seasonings you can go with a curry theme, Chinese, Mexican, or whatever you prefer.
- Thanks for reading our instant pot cabbage soup recipe on Recipe This. We have many more instant pot recipes for you to check out next. Though if you love weight loss soup, then I recommend you try our soup maker speed soup.
Nutrition Information
Show Details
Calories
90kcal
(5%)
Carbohydrates
21g
(7%)
Protein
4g
(8%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
171mg
(7%)
Potassium
716mg
(20%)
Fiber
7g
(28%)
Sugar
11g
(22%)
Vitamin A
4352IU
(87%)
Vitamin C
88mg
(98%)
Calcium
104mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 90 kcal
% Daily Value*
| Calories | 90kcal | 5% |
| Carbohydrates | 21g | 7% |
| Protein | 4g | 8% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 171mg | 7% |
| Potassium | 716mg | 15% |
| Fiber | 7g | 28% |
| Sugar | 11g | 22% |
| Vitamin A | 4352IU | 87% |
| Vitamin C | 88mg | 98% |
| Calcium | 104mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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