Instant Pot Meatloaf

Name: Instant Pot Meatloaf
Prep time: 5 min
Cook time: 43 min
Total time: 58 min
Yield: 6 slices
Ingredients: 1 ½ pounds baby potatoes; ½ onion; 2 cloves garlic; ⅔ cup chicken broth; ½ onion; 1 tablespoon butter; 2 pounds lean ground beef; ¾ cup seasoned bread crumbs; ⅓ cup milk; 1 tablespoon Worcestershire sauce; ½ teaspoon garlic powder; ½ teaspoon salt; ¼ teaspoon black pepper; 2 eggs; 2 tablespoons ketchup; 2 tablespoons chili sauce

User Reviews

4.9

78 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Additional Time
10 mins
Total Time
58 mins
Servings
6 slices
Calories
537 kcal
Course
Main Course
Cuisine
American

Instant Pot Meatloaf

Layla Henson

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This Instant Pot Meatloaf is juicy, melt-in-you-mouth and so easy to make!

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Ingredients

Servings

1 ½ pounds baby potatoes
½ onion chopped
2 cloves garlic chopped
⅔ cup chicken broth

Meatloaf

½ onion finely diced
1 tablespoon butter
2 pounds lean ground beef
¾ cup seasoned bread crumbs
⅓ cup milk
1 tablespoon Worcestershire sauce
½ teaspoon garlic powder
½ teaspoon salt
¼ teaspoon black pepper
2 eggs

Topping

2 tablespoons ketchup
2 tablespoons chili sauce

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Instructions

Place the baby potatoes, chopped onion, garlic, and broth in the bottom of a 6QT Instant-Pot.
Cook diced onion (for the meatloaf) in butter until tender, about 5 minutes. Cool completely.
Combine all meatloaf ingredients in a bowl and mix well. Form into a loaf and place on a piece of foil. Fold the edges of the foil to make a "pan" for the meatloaf. Place the meatloaf on the trivet and add to the Instant Pot.
Select manual and cook on high pressure 28 minutes. Allow to naturally release for 10 minutes.
Remove any remaining pressure. Open the lid and ensure the meatloaf has reached 165°F. Remove meatloaf to a cutting board.
Combine topping ingredients and brush over meatloaf. (Optional: Place under the broiler 3-4 minutes)
Rest 10 minutes before slicing. Serve with potatoes.

Notes

Beef Use an 80/20 mix. Use use a combination of beef and pork if preferred.
If you'd like to skip the potatoes, place the trivet in the bottom of the Instant Pot.
Be sure to let the meatloaf sit 10 minutes before servings to help prevent it from falling apart when slicing.
Glaze If prefer a brown sugar topping: combine 1/2 cup ketchup, 3 tablespoons brown sugar and 1 tablespoon cider vinegar.
Glaze If prefer a brown sugar topping: combine 1/2 cup ketchup, 3 tablespoons brown sugar and 1 tablespoon cider vinegar.
Broiling, while optional, caramelizes the topping providing a delicious flavor.
Potatoes can be served whole or smashed with a potato masher. If mashing, potatoes can be mashed in the instant pot, no need to drain the liquid.
Larger potatoes can be cut in this recipe but may not hold their shape. If you use larger potatoes, mash them before serving.

Nutrition Information

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Calories 537 (27%) Carbohydrates 36g (12%) Protein 35g (70%) Fat 27g (42%) Saturated Fat 11g (55%) Cholesterol 163mg (54%) Sodium 781mg (33%) Potassium 1103mg (32%) Fiber 4g (16%) Sugar 5g (10%) Vitamin A 252IU (5%) Vitamin C 28mg (31%) Calcium 97mg (10%) Iron 5mg (28%)

Nutrition Facts

Serving: 6slices

Amount Per Serving

Calories 537 kcal

% Daily Value*

Calories	537	27%
Carbohydrates	36g	12%
Protein	35g	70%
Fat	27g	42%
Saturated Fat	11g	55%
Cholesterol	163mg	54%
Sodium	781mg	33%
Potassium	1103mg	23%
Fiber	4g	16%
Sugar	5g	10%
Vitamin A	252IU	5%
Vitamin C	28mg	31%
Calcium	97mg	10%
Iron	5mg	28%