Instant Pot Meatloaf

Instant Pot Meatloaf Instructions

1. In a medium bowl, use your hands to combine all ingredients except for the tomato sauce and parsley.
2. Place a metal trivet into the bottom of the Instant Pot insert. Add 1 cup water to the insert.
3. Spray an (7 or 8 inch baking pan or springform pan with calorie-controlled cooking spray.
4. Add meatloaf to the pan, making sure to spread out evenly.
5. Make an aluminum sling and carefully lower the pan onto the trivet.
6. Select the manual or pressure cook button (dependent upon IP model) and set to high pressure for 22 mins. When done, do a quick pressure release.
7. After the quick pressure release, carefully remove the Instant Pot meatloaf with the aluminum sling.
8. Top your Instant Pot meatloaf with the tomato sauce and sprinkle with parsley. Serve.

Crockpot Meatloaf Instructions

1. In a medium bowl, use your hands to combine all ingredients except for the tomato sauce and parsley.
2. Add the meatloaf mixture to the bottom of the ceramic slow cooker insert, shaping into an oval.
3. Cover the meatloaf with tomato sauce.
4. Place the lid on the crockpot and cook on low for 6 hrs.
5. Use a large spatula to carefully remove the meatloaf from the crockpot. Transfer to a cutting board or serving platter.
6. Garnish with chopped parsley, serve and enjoy!

Oven Baked Meatloaf Instructions

1.  Preheat the oven to 350 F / 180 C.
2. In a medium bowl, use your hands to combine all ingredients except for the tomato sauce and parsley.
3. Add the meatloaf mixture to a loaf pan, and cover with tomato sauce.
4. Bake for 45 to 55 minutes, until the internal temperature reaches 160 F.
5. Remove from oven, and transfer from loaf pan to a cutting board or serving platter.
6. Garnish with chopped parsley, serve and enjoy!