Instant Pot Meatloaf

Name: Instant Pot Meatloaf
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 servings
Ingredients: 2 pounds lean ground beef; 1 cup breadcrumbs; 2 large eggs; 1/2 cup finely chopped onion; 2 tablespoons ketchup; 1 tablespoon Worcestershire sauce; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 cup ketchup; 2 tablespoons brown sugar; 1 tablespoon apple cider vinegar

User Reviews

5.0

3 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
50 mins
Servings
6 servings
Calories
348 kcal
Course
Main Course
Cuisine
American

Instant Pot Meatloaf

Soren Stephens

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Classic meatloaf made easier and just as tasty.

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Ingredients

Servings

2 pounds lean ground beef 90% lean
1 cup breadcrumbs
2 large eggs
1/2 cup finely chopped onion
2 tablespoons ketchup
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup ketchup for glaze
2 tablespoons brown sugar for glaze
1 tablespoon apple cider vinegar for glaze

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Instructions

In a large bowl, mix together ground beef, breadcrumbs, eggs, onion, ketchup, Worcestershire sauce, salt, and pepper until well combined.
Form the meat mixture into a loaf shape and place on a piece of aluminum foil. Fold the edges of the foil up to create a 'boat' around the meatloaf.
Pour 1 cup of water into the Instant Pot and place the trivet inside. Place the foil with the meatloaf on the trivet. Secure the lid, set the valve to sealing, and cook on manual high pressure for 25 minutes.
While the meatloaf cooks, mix together 1/2 cup ketchup, brown sugar, and apple cider vinegar to make the glaze.
Once the Instant Pot cycle is complete, allow natural pressure release for 10 minutes then do a quick release. Carefully remove the meatloaf, apply the glaze, and broil in the oven for 5 minutes until the glaze is bubbly.

Nutrition Information

Show Details

Calories 348kcal (17%) Carbohydrates 26g (9%) Protein 37g (74%) Fat 10g (15%) Saturated Fat 4g (20%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Trans Fat 1g Cholesterol 148mg (49%) Sodium 905mg (38%) Potassium 700mg (20%) Fiber 1g (4%) Sugar 11g (22%) Vitamin A 211IU (4%) Vitamin C 2mg (2%) Calcium 69mg (7%) Iron 5mg (28%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 348 kcal

% Daily Value*

Calories	348kcal	17%
Carbohydrates	26g	9%
Protein	37g	74%
Fat	10g	15%
Saturated Fat	4g	20%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	4g	20%
Trans Fat	1g	50%
Cholesterol	148mg	49%
Sodium	905mg	38%
Potassium	700mg	15%
Fiber	1g	4%
Sugar	11g	22%
Vitamin A	211IU	4%
Vitamin C	2mg	2%
Calcium	69mg	7%
Iron	5mg	28%