Instant Pot Pork Chops
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Pressure Release Time
10 mins
-
Servings
4
-
Calories
296 kcal
-
Course
Main Course
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Cuisine
American
Instant Pot Pork Chops
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These Instant Pot pork chops are simmered in a homemade mushroom gravy and are fall apart tender! Perfect over mashed potatoes!
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Ingredients
- 4 pork chops bone in or boneless
- 1 tablespoon minced garlic
- 1 teaspoon dried thyme
- 1 teaspoon dried sage
- 2 teaspoons sea salt flakes
- 1 teaspoon black pepper
- 1 tablespoon butter
- 1 pound white mushrooms cleaned and sliced in half
- 1 large white onion peeled and cut into quarters
- 1 cup chicken broth
- 2 bay leaves
Mushroom Gravy
- 1/3 cup water
- 2 tablespoons cornstarch
- salt and pepper to taste
Instructions
- Pat the pork chops dry with paper towels.
- Take the thyme, sage, minced garlic, salt and pepper and mix together. Sprinkle onto the pork chops on both sides.
- Press the sauté button on your Instant Pot.
- Melt the butter in the bottom of the Instant Pot, then place the pork chops into the bottom. Sear both sides of the porkchops until browned.
- Remove the pork chops and place on a plate.
- Pour the chicken broth into the bottom of the Instant Pot and and deglaze, scraping all the brown bits off of the bottom.
- Turn the Instant Pot off, and then place the mushrooms, onions and bay leaves into the broth. Place the pork chops on top of the mushrooms and onions.
- Place the lid on the Instant pot and set the valve to sealing.
- Cook the pork chops on manual high pressure for 10 minutes. If you have thicker pork chops, you should cook them for 12-14 minutes.
- Let the Instant Pot sit for 10 minutes of natural pressure release. If needed, release any remaining pressure from the pot safely and remove the lid.
Mushroom Gravy
- To make the mushroom gravy, transfer the pork chops to a serving platter and cover with foil to keep hot.
- Remove the bay leaves and if wanted, the large pieces of onion (I leave them in though.)
- Whisk together 2 tbsp of cornstarch with 1/3 cup of water. Turn the Instant Pot onto saute.
- Slowly whisk into the mushroom mixture in the bottom of the crock pot until it's smooth and creamy. You may not have to use all of the mixture, just add enough to bring it to the desired consistency.
- Serve the pork chops with the gravy on top.
Equipments used:
Notes
- You can make up to 6 pork chops if they all fit!
Nutrition Information
Show Details
Calories
296kcal
(15%)
Carbohydrates
12g
(4%)
Protein
33g
(66%)
Fat
13g
(20%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
97mg
(32%)
Sodium
1476mg
(62%)
Potassium
981mg
(28%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
112IU
(2%)
Vitamin C
10mg
(11%)
Calcium
39mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 296 kcal
% Daily Value*
| Calories | 296kcal | 15% |
| Carbohydrates | 12g | 4% |
| Protein | 33g | 66% |
| Fat | 13g | 20% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 97mg | 32% |
| Sodium | 1476mg | 62% |
| Potassium | 981mg | 21% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 112IU | 2% |
| Vitamin C | 10mg | 11% |
| Calcium | 39mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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