Instant Pot Pork Chops
User Reviews
5.0
12 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
35 mins
-
Servings
4 servings
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Calories
505 kcal
-
Course
Main Course
-
Cuisine
American
Instant Pot Pork Chops
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Instant Pot Pork Chops are juicy, fall-off-the-bone tender, coated in a garlic spice rub, and served with a rich and creamy mushroom gravy.
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Ingredients
- 2 1/2 pounds bone-in pork chops ¾" or thicker - about 6 pork chops
- 2 tablespoons olive oil
DRY RUB:
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika powder
- 1 tablespoon brown sugar
- 1/4 teaspoon cayenne pepper
- salt and pepper to taste
MUSHROOM SAUCE:
- 1/4 cup white wine
- 1 Small onion diced
- 3 cups mushrooms sliced
- 1 cup chicken broth
- 1 can cream of mushroom soup condensed
CORNSTARCH SLURRY:
- 3 tablespoons cornstarch
- 1/3 cup chicken broth
Instructions
- Combine the DRY RUB ingredients in a small bowl.
- Pat dry pork chops using paper towels. Rub the RUB mixture onto them with your hands, then set aside.
- Turn Instant Pot on to SAUTE mode. Once it reads HOT, add oil and wait for it to start shimmering.
- Brown pork chops in batches, about 2 minutes per side, until nicely golden on each side. Remove from Instant Pot and set aside. Please make sure they are GOLDEN BROWN.
- Add white wine to the Instant Pot and scrape any brown bits from the bottom of the pot. Deglaze well to avoid getting a burn notice.
- Add 1 cup of chicken broth.
- Next, in this order, add sliced mushrooms in an even layer, chopped onion, and the browned pork chops on top.
- Top with cream of mushroom soup.
- Seal the lid and turn the Instant Pot to HIGH pressure for 10 minutes; it will take 15-20 minutes for the IP to come to pressure.
- Once you've finished pressure cooking, allow the Instant Pot to naturally release for 10 minutes, then manually release the remaining pressure.
- Remove pork chops from the gravy and set aside on a plate; cover with foil.
CORNSTARCH SLURRY:
- Combine the remaining broth and cornstarch in a small bowl until fully dissolved.
- Turn the Instant Pot on to SAUTE mode and bring the gravy to a boil.
- Add the cornstarch mixture a little bit at a time to reach the desired consistency.
- Simmer for 5 minutes, as the gravy will thicken more.
- Serve pork chops over mashed potatoes topped with mushroom gravy.
Nutrition Information
Show Details
Calories
505kcal
(25%)
Carbohydrates
15g
(5%)
Protein
47g
(94%)
Fat
27g
(42%)
Saturated Fat
7g
(35%)
Cholesterol
147mg
(49%)
Sodium
413mg
(17%)
Potassium
1081mg
(31%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
65IU
(1%)
Vitamin C
9mg
(10%)
Calcium
50mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 505 kcal
% Daily Value*
| Calories | 505kcal | 25% |
| Carbohydrates | 15g | 5% |
| Protein | 47g | 94% |
| Fat | 27g | 42% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 147mg | 49% |
| Sodium | 413mg | 17% |
| Potassium | 1081mg | 23% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 65IU | 1% |
| Vitamin C | 9mg | 10% |
| Calcium | 50mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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