Instant Pot Salsa Rice
User Reviews
5
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Prep Time
5 mins
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Cook Time
14 mins
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Total Time
19 mins
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Servings
6 servings
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Calories
247 kcal
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Cuisine
Mexican, Vegetarian
Instant Pot Salsa Rice
Description
Instant Pot Salsa Rice begins with chopping onion, green bell pepper, and tomatoes, then mixing them with long grain rice, jalapeño, garlic powder, chili powder, adobo chili powder (optional), salsa, and vegetable stock directly in the Instant Pot. The combination infuses the rice with fresh and spicy flavors.
Cooking under pressure for 4 minutes followed by a 10-minute natural release allows the rice to absorb the liquids fully and blend the seasoning throughout. Once done, the rice is stirred and served hot.
The dish is accompanied by suggested garnishes such as shredded Colby jack cheese, avocado slices, fresh cilantro, lime wedges, Greek yogurt or sour cream, and small flour tortillas. These toppings enable varied serving options ranging from a side to a complete meal with protein additions.
The recipe notes that chicken breasts can be added to the pot with a longer cook time for a protein-inclusive dish. Nutritional details reflect a modest calorie and fat profile from the vegetarian version without garnishes. This recipe provides an easy, flavorful rice dish with integrated salsa and vegetables suitable for many meals.
Ingredients
- 1 medium onion chopped
- 1 green bell pepper seeded and chopped
- 2 medium tomato chopped
- 2 cups vegetable stock or chicken stock
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 1 teaspoon adobo chili powder if you don't have this, you can use regular chili powder or omit
- ½ jalapeno pepper seeded and diced, fresh
- ⅓ cup salsa whatever type you prefer
- 2 cups long grain rice uncooked
Optional garnishes for serving
- Colby jack cheese shredded
- avocado slices
- cilantro
- lime
- Greek yogurt or sour cream
- flour tortillas small
Notes
- To make a chicken version, add chicken breasts directly to the Instant Pot and increase cook time to 7 minutes.
- Nutritional information for the vegetarian version includes 247 calories, 1g fat, 54g carbohydrates, 2g fiber, and 6g protein per serving (without garnishes).
- Serve with optional garnishes like shredded cheese, avocado, cilantro, lime, Greek yogurt or sour cream, and small flour tortillas for varied flavor and texture.
User Reviews
Overall Rating
5
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