Instant Pot Spanish Rice

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Instant Pot Spanish Rice

Instant Pot Spanish Rice is the perfect weeknight side dish for easy meals. Quick, easy, flavorful and ready in under 30 minutes.

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Ingredients

Servings
  • 1 tbsp olive oil
  • 1 onion finely chopped
  • 3 garlic minced, cloves
  • 1 jalapeño finely chopped (remove seeds if you prefer it milder)
  • 2 cups long grain white rice
  • 2 tbsp tomato paste
  • 14 oz (400g) tomato chopped
  • 2 cups chicken stock
  • 1 tsp oregano dried
  • 2 tsp salt
  • black pepper pinch
  • cilantro for serving, chopped, fresh

Instructions

  1. Turn on the sauté function of your Instant Pot.
  2. Add the olive oil, onion, jalapeño and garlic. If using other vegetables like bell pepper, etc. you'll add those here and sauté with the onions.
  3. Sauté for a few minutes until softened.
  4. Stir in the rice and tomato paste then add the chopped tomatoes, stock and seasonings.
  5. Close the Instant Pot lid and set it to cook on the rice function for 4 minutes.
  6. Open the valve to release then allow the pressure to release naturally for 10-12 minutes.
  7. Open the lid then fluff the rice with a fork.
  8. Garnish with chopped cilantro/fresh coriander (optional) and serve.

Nutrition Information

Show Details
Calories 301kcal (15%) Carbohydrates 58g (19%) Protein 8g (16%) Fat 4g (6%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 2g (10%) Cholesterol 2mg (1%) Sodium 1031mg (43%) Potassium 376mg (8%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 192IU (4%) Vitamin C 12mg (13%) Calcium 55mg (6%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 301 kcal

% Daily Value*

Calories 301kcal 15%
Carbohydrates 58g 19%
Protein 8g 16%
Fat 4g 6%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Cholesterol 2mg 1%
Sodium 1031mg 43%
Potassium 376mg 8%
Fiber 2g 8%
Sugar 4g 8%
Vitamin A 192IU 4%
Vitamin C 12mg 13%
Calcium 55mg 6%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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