Crock Pot Spinach Artichoke Dip
User Reviews
4.5
159 reviews
Excellent
Crock Pot Spinach Artichoke Dip
Report
Delicious Crock Pot Spinach Artichoke Dip is sure to please at your next party! Only 6 ingredients & you'll have a top-notch appetizer in less than 2 hours!
Share:
Ingredients
- 10 ounces chopped frozen spinach
- 14.75 ounces artichoke hearts (1 jar)
- 8 ounces cream cheese
- 1 cup Parmesan Cheese grated
- 8 ounces sour cream
- 4 cloves garlic minced
- salt and pepper to taste
Add to Shopping List
Instructions
- Defrost the spinach in the microwave, about five minutes. Place the spinach in double-layered paper towels and squeeze out as much excess liquid as you can.
- Mix the spinach, artichoke hearts, cream cheese, Parmesan cheese, sour cream, and garlic in a crock pot.
- Cover and cook on HIGH for 1 1/2 to 2 hours, or until warm through. Stir dip and add more salt and pepper to taste.
- Cover and keep on WARM until ready to serve. Stir before serving.
Nutrition Information
Show Details
Calories
225kcal
(11%)
Carbohydrates
6g
(2%)
Protein
9g
(18%)
Fat
19g
(29%)
Saturated Fat
11g
(55%)
Cholesterol
54mg
(18%)
Sodium
533mg
(22%)
Potassium
219mg
(6%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
4810IU
(96%)
Vitamin C
3mg
(3%)
Calcium
255mg
(26%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 225 kcal
% Daily Value*
| Calories | 225kcal | 11% |
| Carbohydrates | 6g | 2% |
| Protein | 9g | 18% |
| Fat | 19g | 29% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 54mg | 18% |
| Sodium | 533mg | 22% |
| Potassium | 219mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 4810IU | 96% |
| Vitamin C | 3mg | 3% |
| Calcium | 255mg | 26% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
159 reviews
Excellent
Other Recipes
You'll Also Love
