Instant Pot Split Pea Soup
User Reviews
5.0
15 reviews
Excellent
Instant Pot Split Pea Soup
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Instant Pot Split Pea Soup is made in under 35 minutes and is filled with vegetables and healthy split peas.
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Ingredients
- 2 cups green split peas
- 1.5 lbs smoked ham hock
- 8 cups water, vegetable or chicken stock
- 2 tsp olive oil
- 2 large carrots, peeled and finely diced
- 1 large celery rib (stalk), finely diced
- 1 medium yellow (cooking) onion, diced
- 3 cloves garlic
- 2 tsp dried parsley
- 1 tsp dried thyme
- 2 small bay leaves (dried or fresh)
- 3/4 tsp kosher salt use 1.5 tsp if using water in lieu of stock
- 1 tsp fresh ground black pepper
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Notes
- * Slow Cooker Method: place all ingredients in slow cooker and cook on low for 8 hours or high for 4 hours. Remove ham hock from slow cooker. Discard skin, bones and excess fat. Chop up ham and place back in Slow Cooker. Mix to combine.
- ** Stove Top Method: Heat a large soup pot over high heat and add ham hock, peas, and water/broth. Bring to a boil. Reduce heat to a simmer (low), cover, and cook, for 60 minutes. Add olive oil, carrots, celery, and onion, garlic, parsley, thyme, and bay leaves. Season with salt and pepper. Stir and bring to a boil. Reduce heat to a simmer (low), cover, and cook, stirring occasionally for 60-90 minutes or until peas are soft.
- *** Soup will thicken as it cools.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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