Instant Pot Split Pea Soup

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Pressure Release Time

    20 mins

  • Servings

    8

  • Calories

    384 kcal

  • Course

    Soup

  • Cuisine

    American

Instant Pot Split Pea Soup

How to make delicious Instant Pot split pea soup in half the time it takes to make it on the stovetop! This recipe is incredibly easy to customize to your liking.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings

Basic Split Pea Soup Ingredients

  • 3 tablespoons olive oil
  • 1 cup diced white onion
  • 1 tablespoon minced garlic 
  • 1 cup diced carrots
  • 1 cup diced celery
  • 6 cups chicken or vegetable stock
  • 1 ham bone or smoked ham hock
  • 1 pound dry split green peas rinsed and sorted
  • 2 bay leaves
  • 1/4 teaspoon dried thyme

Optional Meat Additions

  • 2 cups diced ham
  • 6-8 slices diced thick cut bacon (fry with vegetables in step 1)
  • 1 pound cooked and drained ground beef (amazing, trust me!)

Optional Vegetable Additions

  • 2 cups diced russet potatoes
  • 1/3 cup barley (add in 1 cup extra broth if using)
  • 1 cup sliced white mushrooms (fry with vegetables in step 1)

Optional Spice Additions

  • 1/2 teaspoon liquid smoke (if not using any ham/hocks/bacon)
  • 1 teaspoon curry powder
  • Pinch of red pepper flakes
Add to Shopping List

Instructions

  1. Press the saute button on your Instant Pot and place the oil in the bottom.
  2. Once heated, add in the onions. If adding bacon or mushrooms, cook it now with the onions.
  3. Fry until soft and translucent, then add in the garlic, carrots and celery and fry for another 2-3 minutes.
  4. Add in the broth, the ham bone (if using), split peas, bay leaves and thyme. Add in any other meat, vegetable or spice additions now.
  5. Place the lid on the Instant Pot and close and seal according to the manufacturer's instructions.
  6. Cook on high pressure for 20 minutes. Once done, let the soup sit and naturally release for 20 minutes, then remove the lid according to the manufacturer's instructions.
  7. Remove the ham bone and chop off any meat, returning the ham to the pot.
  8. Stir and serve while warm.
Equipments used:

Notes

  • Nutritional values will vary depending on what ingredients you use.

Nutrition Information

Show Details
Calories 384kcal (19%) Carbohydrates 51g (17%) Protein 25g (50%) Fat 9g (14%) Saturated Fat 1g (5%) Cholesterol 21mg (7%) Sodium 662mg (28%) Potassium 931mg (27%) Fiber 17g (68%) Sugar 10g (20%) Vitamin A 2814IU (56%) Vitamin C 5mg (6%) Calcium 56mg (6%) Iron 4mg (22%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 384 kcal

% Daily Value*

Calories 384kcal 19%
Carbohydrates 51g 17%
Protein 25g 50%
Fat 9g 14%
Saturated Fat 1g 5%
Cholesterol 21mg 7%
Sodium 662mg 28%
Potassium 931mg 20%
Fiber 17g 68%
Sugar 10g 20%
Vitamin A 2814IU 56%
Vitamin C 5mg 6%
Calcium 56mg 6%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

6 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Instant Pot Split Pea Soup

American
5.0 (12 reviews)

Instant Pot Split Pea Soup

American
5.0 (456 reviews)

Instant Pot Split Pea Soup

American
5.0 (75 reviews)

Instant Pot Split Pea Soup

American
4.9 (93 reviews)

Instant Pot Split Pea Soup with Ham

American
5.0 (132 reviews)

Instant Pot Split Pea Soup with Ham

American
5.0 (3,939 reviews)

Instant Pot Split Pea Soup

American
5.0 (3 reviews)

Instant Pot Lentil and Split Pea Soup [Or Stove Top]

American, Canadian
5.0 (75 reviews)

Instant Pot Split Pea Soup

American
(0 reviews)

Instant Pot Split Pea Soup

American
5.0 (15 reviews)

Instant Pot Split Pea Soup

American
4.5 (12 reviews)

Instant Pot Split Pea Soup

American
5.0 (3 reviews)

Crock Pot Split Pea Soup

American
5.0 (6 reviews)

Crock-Pot Split Pea Soup with Ham

American
5.0 (3 reviews)

Fresh "Split Pea" Soup

American
0.0 (0 reviews)