Inutak Recipe
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5.0
15 reviews
Excellent
Inutak Recipe
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Inutak is a delicious native treat known to have originated in Pateros or Taguig. This layered kakanin is made of glutinous rice flour, coconut milk, rice flour, sugar, and ube halaya.
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Ingredients
- ½ cup rice flour
- 1 cup glutinous rice flour
- ½ cup sugar
- ½ teaspoon salt
- 2 cans coconut milk 400 ml each
- 1 teaspoon vanilla extract
- ½ cup ube halaya
- 3-4 drops ube flavour -optional
- 1 tablespoon sugar
- 1 teaspoon rice flour
Instructions
- Brush a 1.5-2L rectangle or square baking pan or 3 llaneras with butter or oil. Set aside.
- In a large bowl, sift together rice flour, glutinous rice flour, sugar, and salt.
- Take ½ cup of coconut milk and set it aside. Pour the remaining coconut milk into the dry ingredients. Mix until well blended.
- Transfer to a pan and turn the heat to medium. Stir regularly until it becomes a thick sticky paste. Add the vanilla extract and then turn the heat off.
- Take about ½ of the mixture and transfer it to a bowl. Add the ube halaya to the bowl and mix. Add some drops of ube flavor as needed.
- Transfer this to the prepared baking dish or divide it equally among the llaneras. Grease a spatula with oil and use this to spread and even out the mixture if too sticky.
- Add the remaining white paste on top spreading it out evenly.
- Add 1 tablespoon sugar and ½ teaspoon rice flour to the reserved ½ cup coconut milk. Heat in the microwave or stove-top just until warm enough to dissolve the sugar.
- Pour this on top of the cooked mixture.
- Place on the highest rack of the oven and bake at 200ºC/400ºF until the top becomes bubbly and brown spots form.
- Remove from oven and let it cool down a bit before serving.
Nutrition Information
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Calories
256kcal
(13%)
Carbohydrates
27g
(9%)
Protein
3g
(6%)
Fat
17g
(26%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
1g
Sodium
130mg
(5%)
Potassium
242mg
(7%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Vitamin A
11IU
(0%)
Vitamin C
2mg
(2%)
Calcium
17mg
(2%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 256 kcal
% Daily Value*
| Calories | 256kcal | 13% |
| Carbohydrates | 27g | 9% |
| Protein | 3g | 6% |
| Fat | 17g | 26% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 130mg | 5% |
| Potassium | 242mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin A | 11IU | 0% |
| Vitamin C | 2mg | 2% |
| Calcium | 17mg | 2% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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