Irish Blackberry Fool
User Reviews
5
Irish Blackberry Fool
Description
Irish Blackberry Fool features a syrup made by gently simmering fresh blackberries with lemon juice, sugar, and optional Grand Marnier to create a fruity, thickened base. A cream layer is prepared by blooming gelatin, then folding it into softly whipped cream sweetened and flavored with vanilla, combined with plain Greek yogurt. This mixture balances the tartness of the berries with a creamy texture. The dessert is served chilled in individual portions layered between the syrup and cream. The fresh berry and mint garnishes add a refreshing finish.
The syrup's slight thickness and softened berry texture provide a natural sauce, while the cream layer remains airy yet holds its form due to the gelatin. This interplay results in a dessert that is both visually appealing and texturally varied.
Irish Blackberry Fool can be enjoyed as a light, refreshing dessert after meals, especially during berry season. It's elegant yet approachable, suitable for serving in casual or more formal settings. Presentation in clear containers highlights the colorful layers. Homemade syrup allows control over sweetness and tartness levels.
Portion size depends on container volume; approximately six servings can be made using 8-ounce jars. Cooling the syrup fully before assembly ensures the proper layering if a neat look is desired. If gelatin sets unevenly, gentle stirring before folding into cream can help maintain smoothness.
Ingredients
For the berry syrup:
- 3 cups blackberry plus extra for garnish, fresh
- 1 tablespoon Grand Marnier optional
- 3 tablespoons lemon juice fresh
- ½ cup granulated sugar
For the cream layer:
- 1 teaspoon gelatin unflavored
- 4 teaspoons water cold
- 1 ¼ cups heavy cream
- 3 tablespoons powdered sugar
- 1 teaspoon vanilla bean paste or vanilla extract
- 1 cup yogurt plain, Greek
- mint leaves for garnish
Instructions
For the berry syrup:
- Combine the blackberries, Grand Marnier, lemon juice and sugar in a medium-size saucepan.
- Bring the mixture to a boil over medium heat. Reduce to a steady simmer and cook for 8-10 minutes until the mixture is begging to get syrupy and berries start to lose their shape. Set aside to cool completely.
For the cream layer:
- Combine the gelatin and water in a small microwave-safe bowl and stir well. Place bowl in the microwave for 15 seconds. Stir and set aside to cool a bit.
- In a medium-size, clean bowl, whisk the cream for 1-2 minutes until it starts to thicken a bit. Add the gelatin mixture, powdered sugar and vanilla and continue whisking till soft peaks form, about 2-3 minutes more.
- Place yogurt in a medium-size bowl and add the whipped cream using a folding motion until combined.
- To finish: Layer the blackberry syrup and the cream mixture in 6 clear glass bowls, jars or glasses (¾-1 cup). Garnish with fresh berries and mint leaves
Notes
- The number of servings depends on the size of your serving containers; expect about six from 8-ounce jars.
- Ensure the blackberry syrup is completely cooled before layering to maintain distinct layers.
- Fresh blackberries are used both in the syrup and as garnish for freshness and texture contrast.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 319 kcal
% Daily Value*
| Serving | 8ounces | |
| Calories | 319kcal | 16% |
| Carbohydrates | 33g | 11% |
| Protein | 5g | 10% |
| Fat | 19g | 29% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 70mg | 23% |
| Sodium | 32mg | 1% |
| Potassium | 209mg | 4% |
| Fiber | 4g | 16% |
| Sugar | 28g | 56% |
| Vitamin A | 885IU | 18% |
| Vitamin C | 18.3mg | 20% |
| Calcium | 90mg | 9% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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