Irresistibly Easy and Delicious Korean Strawberry Milk

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    2

  • Calories

    311 kcal

  • Course

    Drinks

  • Cuisine

    Korean

Irresistibly Easy and Delicious Korean Strawberry Milk

Irresistibly Delicious Korean Strawberry Milk Recipe - Made with fresh strawberries and creamy milk, this easy recipe brings a burst of sweetness to your day with minimal effort!

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Ingredients

Servings
  • 140 g fresh strawberries (or frozen strawberries), (5 ounces), washed and hulled
  • 70 g raw sugar (or white sugar), (2.5 ounces)
  • 2 cups milk (your choice, I used full cream milk)
  • 2-3 Ice cubes (optional)
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Instructions

  1. Dice the strawberries into small pieces or mash them using your hands or a masher. You can also combine both methods for a more interesting texture.If using frozen strawberries, you can use a blender. Add the frozen strawberries and 2 tablespoons of hot water to the blender, and gently mix them to lightly thaw the strawberries. Set the blender to the lowest speed and blend until you achieve your desired texture. (Blending for a short burst will give you a chunkier texture, while blending a bit longer will result in a smoother texture.)
  2. Transfer the diced, mashed, or puréed strawberries to a medium-sized bowl and add the sugar. Mix well, then cover the bowl and chill it in the refrigerator for 1–2 hours.
  3. Prepare the serving cups and add 4 tablespoons of strawberry syrup to each cup. (Feel free to adjust the amount based on your preference.) Pour the milk over the syrup and serve immediately. To enjoy, mix the milk and strawberry syrup thoroughly with a straw.

Notes

  • You can adjust the sugar level per your liking. If you don’t naturally like a sweet taste, you can reduce it down further to a 1 to 0.2 ratio.
  • I can’t speak for other types of sweeteners, but when I compared the outcome between the raw sugar and white sugar, raw sugar gives more depth of flavor and luscious result.
  • Be sure to chill the strawberry syrup in the refrigerator. It will make the milk tastier.
  • It is best to consume the milk on the day of making it.

Nutrition Information

Show Details
Calories 311kcal (16%) Carbohydrates 52g (17%) Protein 8g (16%) Fat 8g (12%) Saturated Fat 5g (25%) Cholesterol 24mg (8%) Sodium 107mg (4%) Potassium 429mg (12%) Fiber 1g (4%) Sugar 50g (100%) Vitamin A 395IU (8%) Vitamin C 41mg (46%) Calcium 287mg (29%) Iron 1mg (6%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 311 kcal

% Daily Value*

Calories 311kcal 16%
Carbohydrates 52g 17%
Protein 8g 16%
Fat 8g 12%
Saturated Fat 5g 25%
Cholesterol 24mg 8%
Sodium 107mg 4%
Potassium 429mg 9%
Fiber 1g 4%
Sugar 50g 100%
Vitamin A 395IU 8%
Vitamin C 41mg 46%
Calcium 287mg 29%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

12 reviews
Excellent

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