Korean Strawberry Milk
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5.0
3 reviews
Excellent
Korean Strawberry Milk
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Unlike regular commercial artificial strawberry milk, this Korean strawberry milk is known for its vibrant color, natural flavor, and creamy texture. Also, this Korean strawberry milk recipe uses fresh strawberries to create a delicious syrup that is blended with milk and topped with a scoop of vanilla ice cream to add extra sweetness and creaminess to the drink.
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Ingredients
- 2 pounds strawberries (Fresh, 1 pound for making the syrup, the rest as texture for the drink)
- ½ cup and 2 tablespoons sugar (½ cup for making the syrup, 2 tablespoons for the rest of diced strawberries)
- 2 cups milk (Only use ½ cup per glass, can make 4)
- 4 cups Ice cubes (Use 1 cup per glass, 5.2 oz)
Optional:
- 4 scoops vanilla ice cream (Use 1 scoop per glass, 2.1 oz)
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Instructions
- Pour 6 cups of water into a big bowl.
- Put 2 pounds of fresh strawberries into the water. Wash and soak it for 3- 5 minutes.
- After that, remove leaves on the strawberries.
- Then, cut and dice the strawberries.
- Next, put 1 pound of diced fresh strawberries into a pot.
- Add ½ cup of sugar into the pot with diced fresh strawberries.
- Mix the strawberries and sugar well. Try to mash it while stirring it. Turn on a small fire and cook it for 8-10 minutes until the syrup thickens.
- The following step, pour the strawberry syrup into a bowl and let it cool off completely before assembling the drink.
- While waiting for the syrup to cool off, put the rest of the fresh diced strawberries (around 12 oz) into a bowl. Then, add 2 tablespoons of sugar. Mix it well. (If you don’t like that much sugar, you can skip this step and not add sugar.)
- When the syrup is ready to use, put 6 tablespoons of strawberry syrup from step 8 into a jar or cup.
- After that, add 1 cup of ice (5.2 oz).
- Scoop 2 tablespoons of fresh diced strawberries with sugar mixture from step 9.
- Pour ½ cup of milk into the jar or the cup.
- Lastly, put a scoop of vanilla ice cream (2.1 oz) on top of the drink. (This can be optional.) Remember to stir it before drinking it to make sure the flavor layers are well mixed.
Notes
- Wash and soak 2 pounds of fresh strawberries for 3-5 minutes.
- Then, drain it and remove the leaves. After that, dice it.
- Put 1 pound of diced fresh strawberries into a pot and add ½ cup of sugar. Turn on the fire small, keep stirring and mashing it until the sauce thickens like syrup (around 8-10 minutes).
- Let the strawberry syrup cool off before assembling the drink.
- Put the rest of the diced strawberries (around 12 oz) into a bowl and add 2 tablespoons of sugar and mix it well. This is used for extra texture in the drink.
- In a glass or jar, add 6 tablespoons of the strawberry syrup.
- Put 1 cup of ice cubes (5.2 oz)
- After that, add 2 tablespoons of the fresh diced strawberries with sugar.
- Pour ½ cup of milk.
- Lastly, add a scoop of vanilla ice cream on the top. ( This is optional.)
- Serve it right the way after the drink assembles. The best is to consume the drink immediately once it is served.
- You can always adjust the amount of sugar based on your preference and the sweetness of the strawberries. Also, you can use honey or a sugar substitute instead of regular sugar.
- Store the strawberry syrup separately in the refrigerator for 2-3 days or put it in a jar and freeze them for up to a few months. When you are ready to use it, you can mix it with milk and serve it.
- Do not leave Korean strawberry milk at room temperature for extended periods because this can encourage bacterial growth and spoilage. Always refrigerate it when not in use and consume it as soon as possible.
Nutrition Information
Show Details
Calories
396kcal
(20%)
Carbohydrates
68g
(23%)
Protein
8g
(16%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Cholesterol
44mg
(15%)
Sodium
114mg
(5%)
Potassium
662mg
(19%)
Fiber
5g
(20%)
Sugar
60g
(120%)
Vitamin A
503IU
(10%)
Vitamin C
134mg
(149%)
Calcium
278mg
(28%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 396 kcal
% Daily Value*
| Calories | 396kcal | 20% |
| Carbohydrates | 68g | 23% |
| Protein | 8g | 16% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 44mg | 15% |
| Sodium | 114mg | 5% |
| Potassium | 662mg | 14% |
| Fiber | 5g | 20% |
| Sugar | 60g | 120% |
| Vitamin A | 503IU | 10% |
| Vitamin C | 134mg | 149% |
| Calcium | 278mg | 28% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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