Korean Strawberry Milk
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Korean Strawberry Milk
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Homemade Korean strawberry milk is a sweet and fruity treat that is sure to satisfy your taste buds. The blend of fresh strawberries and creamy milk creates a perfectly balanced flavor that is both indulgent and refreshing. Sipping on a glass of this cute and tasty beverage brings the café culture of Seoul straight to your kitchen!
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Ingredients
- 1 pound strawberries, hulled and chopped
- 1/3 cup granulated sugar
- 2 teaspoons lemon juice
- 1/2 teaspoon vanilla extract
- 1 gallon 2 % milk, or nut milk of choice
- additional chopped strawberries for garnish if desired
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Instructions
- Combine strawberries, sugar, lemon juice, and vanilla in a medium-sized pot.
- Cook over medium-low heat for about 15-20 minutes. Stir frequently until the berries release their juices and the sauce starts to thicken.
- Remove from heat and allow the sauce to cool on the counter or in the refrigerator. The sauce will continue to thicken as it cools.
- To assemble the strawberry milk, add 1/4 cup of strawberry sauce to a tall glass. I like to smear the sauce around the inside of the glass to make it pretty! Add additional diced strawberries at this time if you would like.
- Pour milk into the glass stirring to incorporate the sauce throughout the milk and enjoy!
Nutrition Information
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Serving
2cups
Calories
288kcal
(14%)
Carbohydrates
35g
(12%)
Protein
16g
(32%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
3g
Trans Fat
0.4g
Cholesterol
38mg
(13%)
Sodium
223mg
(9%)
Potassium
751mg
(21%)
Fiber
1g
(4%)
Sugar
35g
(70%)
Vitamin A
490IU
(10%)
Vitamin C
35mg
(39%)
Calcium
577mg
(58%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 288 kcal
% Daily Value*
| Serving | 2cups | |
| Calories | 288kcal | 14% |
| Carbohydrates | 35g | 12% |
| Protein | 16g | 32% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 38mg | 13% |
| Sodium | 223mg | 9% |
| Potassium | 751mg | 16% |
| Fiber | 1g | 4% |
| Sugar | 35g | 70% |
| Vitamin A | 490IU | 10% |
| Vitamin C | 35mg | 39% |
| Calcium | 577mg | 58% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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