Italian Chopped Salad

• 1 head romaine lettuce roughly chopped
• 1 cup chopped radicchio lettuce
• 8 ounces fresh mozzarella cut into 1/4-inch cubes
• 4 ounces dry Italian salami cut into matchsticks
• 1 (15-ounce) can chickpeas rinsed and drained
• 1 (2.25 ounce) can sliced black olives rinsed and drained
• 1 yellow bell pepper diced
• ½ English cucumber diced
• 6 Pepperoncini sliced
• 1 cup halved grape tomatoes
• ⅓ cup chopped red onion
• ½ cup Shaved parmesan

for the dressing

• ½ cup extra virgin olive oil
• 3 tablespoons red wine vinegar
• 2 teaspoons Dijon mustard
• 1 clove garlic grated
• ¾ teaspoon dried oregano
• ⅛ teaspoon crushed red pepper flakes
• Kosher salt and freshly ground black pepper to taste