Italian Coffee Cream (Crema al Caffè)
User Reviews
5
Italian Coffee Cream (Crema al Caffè)
Description
The recipe involves brewing a concentrated Italian espresso or strong coffee, ensuring a bold flavor without dilution. Powders sugar is dissolved in the hot coffee, which is then cooled thoroughly to achieve optimal cream texture. Cold heavy cream is whipped separately until fluffy and then gradually combined with the chilled coffee mixture to create a thick, velvety cream.
The resulting Crema al Caffè has a light and airy texture, with the rich bitterness of espresso softened by the sweetness and creaminess of whipped cream. It can be enjoyed on its own, spooned over desserts, or served in small glasses as a refreshing coffee-flavored indulgence.
Careful attention to coffee strength and temperature ensures that the cream holds its volume and the flavors remain balanced. Using freshly brewed espresso and very cold cream is essential for best results.
Ingredients
- 200 ml heavy cream - ¾ cup
- 80 ml espresso ⅓ cup, or strong coffee
- 2 tablespoons powdered sugar
Instructions
- To make authentic Italian Coffee Cream, start by brewing a strong, rich, and creamy coffee. The best choice is Italian espresso, made with an espresso machine or a moka pot (caffettiera). Avoid weak or watery coffee—a bold flavor is essential for the perfect crema.
- Pour the hot espresso into a glass and stir in the powdered sugar until fully dissolved. Let the coffee cool completely at room temperature, then place it in the refrigerator to chill faster. The colder the coffee, the better the final texture!
- While the coffee is chilling, whip the cold heavy cream using a stand mixer or an electric hand whisk. Keep the cream refrigerated until the last moment—it must be very cold to whip properly and achieve the best consistency.
- Once the cream is well whipped and fluffy, slowly add the chilled, sweetened coffee. Mix for about one more minute until fully combined. The result should be a thick, velvety coffee cream with a light and airy texture.
- Transfer the Italian Coffee Cream into a container with a lid and refrigerate for at least one hour before serving. This allows the flavors to blend and the texture to set perfectly.
- Serve in small cups, just like in an Italian café, and enjoy your homemade Crema di Caffè!
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 93 kcal
% Daily Value*
| Serving | 100g | |
| Calories | 93kcal | 5% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 9g | 14% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 28mg | 9% |
| Sodium | 7mg | 0% |
| Potassium | 29mg | 1% |
| Sugar | 3g | 6% |
| Vitamin A | 370IU | 7% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 17mg | 2% |
| Iron | 0.03mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
