Italian cornmeal Cookies Recipe
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Italian cornmeal Cookies Recipe
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These authentic homemade Italian cornmeal cookies are so easy to prepare at home and are absolutely delicious. This Italian cornmeal cookies recipe is completely from scratch and is made using cornmeal, butter, and sugar, they are dusted with powdered sugar and taste like sugar cookies.
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Ingredients
- 2 cups cornmeal
- 1 cup butter unsalted
- 1/2 teaspoon vanilla extract
- 1/4 cup salt
- 3/4 cup powdered sugar
Instructions
- Preheat the oven to (385°F 195°C), and line two cookie baking sheets with parchment paper.
- Add the butter and sugar into a medium-sized bowl and beat with a hand mixer until creamy.
- Combine the cornmeal, vanilla, and salt with the butter mixture and mix until the cookie dough comes together.
- Refrigerate the cookie batter for 30 minutes.
- Roll small pieces of cookie dough by hand, about 2 teaspoons, and place them onto a lined baking sheet. Slightly press them down.
- Bake in preheated oven for 10-12 minutes or until golden.
- Remove the cookies from the oven and allow them to cool for 30 minutes, then dust them with powdered sugar.
- Keep cornmeal stored in an airtight container.
- Serve and enjoy!
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