Italian Pound Cake
User Reviews
5
9 reviews
Excellent
Italian Pound Cake
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This Italian pound cake is so good, my husband thought it was store bought.
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Ingredients
- 1 yellow cake mix
- 3 egg
- 1/2 /2 cup of water
- 1/2 /2 cup sugar
- 3/4 /4 cup neutral cooking oil generic cooking oil
- 1 cup sour cream
- 1 (3.5 ounce) instant vanilla pudding mix small
- 1 (12 ounce) white chocolate chips package
Instructions
- Preheat oven to 350 degrees. Mix everything together except the white chocolate chips. Fold in the chips. REALLY grease and flour your bundt pan. A non-stick pan is essential here. Bake for 50-55 minutes. Cool for 15 minutes and remove from pan. You can serve it plain or warm with strawberries and whipped cream.
Notes
- Source: Pimp My Dinner
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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