Italian Ricotta Cake with Plums
User Reviews
4.8
18 reviews
Excellent
Italian Ricotta Cake with Plums
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Italian Ricotta Cake with Plums is a moist, tender cake — and the perfect recipe to use delicious late-summer stone fruit!
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Ingredients
- 2 cups ricotta cheese at room temperature, whole milk
- 1½ cups granulated sugar 12 oz/340 g
- ¾ cup butter at room temperature
- 3 egg large, at room temperature
- lemon zest and juice of 1
- 1 teaspoon almond extract
- 1½ cups all-purpose flour 7½ oz/213 g
- ½ teaspoon baking soda
- ½ teaspoon salt
- 3 to 4 plum pitted and sliced
- powdered sugar for garnish (optional
Notes
- .
- *Note to use WHOLE /FULL FAT milk ricotta cheese. Strain to remove excess liquid as needed.
Genuine Reviews
User Reviews
Overall Rating
4.8
18 reviews
Excellent
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