Italian Ricotta Cookies
User Reviews
4.8
36 reviews
Excellent
Italian Ricotta Cookies
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Homemade Italian Ricotta Cookies are wonderfully moist, cake-like cookies topped with vanilla glaze and festive holiday sprinkles.
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Ingredients
- 1 cup ricotta cheese whole milk, 8 oz / 225 g
- 2 cups powdered sugar 8 oz / 225 g
- ½ cup butter softened, 4 oz (115 g
- 1½ tablespoons butter melted, ¾ oz / 21 g
- ¾ cup plus 2 tablespoons (7 oz/ 200 g) granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon vanilla extract
- 1 egg large
- 2-3 tablespoons milk whole
- 1 teaspoon vanilla extract
- Sprinkles (optional)
- 1¾ cups all-purpose flour 8¾ oz/247 g
- 1¼ teaspoons baking powder
- ½ teaspoon salt
Genuine Reviews
User Reviews
Overall Rating
4.8
36 reviews
Excellent
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