Italian Spritz Cookies

User Reviews

4.7

46 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Chilling Time

    15 mins

  • Total Time

    35 mins

  • Servings

    40 cookies

  • Calories

    68 kcal

  • Course

    Dessert, Snacks

  • Cuisine

    Italian

Italian Spritz Cookies

Italian Spritz Cookies, a delicious Italian Cookie dough recipe perfect for using a cookie press. A fast & easy Christmas Cookie recipe.

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Ingredients

Servings
  • 1 cup butter very soft
  • 1/2 cup powdered sugar 2 tablespoons
  • 1 large egg room temperature
  • 1 teaspoon vanilla
  • 2¼-2½ cups all-purpose flour
  • 1 pinch salt

*If using unsalted butter add ¼ teaspoon of salt.

EXTRAS - sprinkles, chocolate chips, finely chopped nuts or melted chocolate.

Instructions

  1. In a large bowl beat until creamy the butter and sugar (approximately 2-3 minutes), then add the egg and vanilla, beating on medium to combine.
  2. Add the salt and flour (a little at a time), beating with the flat beaters until just combined to make a compact soft dough. (start with 2¼ cups add more if needed).
  3. Place a little dough at a time into the cookie press, easier if you form the dough into a small log and place in the press, make the cookie forms directly on the cookie sheet without greasing or placing parchment paper on top. Sprinkle the cookies with sprinkles if desired then chill the cookies while the oven is pre-heating, for about 15-20 minutes.
  4. Pre-heat oven to 350° F.
  5. Bake for approximately 10 minutes (they should be light in colour when done) let the cookies cool 5 minutes on the cookie sheet then move to a wire rack to cool completely, top with cherry halves or melted chocolate if desired.  Enjoy!

Notes

  • For room temperature remove the ingredients from the fridge 45-60 minutes before using.
  • Store the cooled baked cookies in an airtight container. They can be stored at room temperature for up to 4-5 days.
  • Freeze the completely cooled spritz cookies in a freezer safe container, they will keep for up to 6 months.

Nutrition Information

Show Details
Calories 68kcal (3%) Carbohydrates 5g (2%) Fat 4g (6%) Saturated Fat 2g (10%) Cholesterol 16mg (5%) Sodium 42mg (2%) Potassium 8mg (0%) Sugar 1g (2%) Vitamin A 150IU (3%) Calcium 3mg (0%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 40cookies

Amount Per Serving

Calories 68 kcal

% Daily Value*

Calories 68kcal 3%
Carbohydrates 5g 2%
Fat 4g 6%
Saturated Fat 2g 10%
Cholesterol 16mg 5%
Sodium 42mg 2%
Potassium 8mg 0%
Sugar 1g 2%
Vitamin A 150IU 3%
Calcium 3mg 0%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.7

46 reviews
Excellent

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