Southern Coleslaw

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • chill

    10 mins

  • Total Time

    20 mins

  • Servings

    10

  • Calories

    119 kcal

  • Course

    Side Dish

  • Cuisine

    American

Southern Coleslaw

This homemade coleslaw features crisp shredded cabbage in a tangy and creamy dressing for a classic side that everyone will love!

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Ingredients

Servings
  • 16 ounces tricolor cabbage coleslaw mix
  • 8 ounces finely shredded cabbage
  • 1/4 medium yellow onion finely diced

For the coleslaw dressing

  • 1/2 cup mayonnaise
  • 1/4 cup white sugar
  • 1/4 cup buttermilk
  • 2 tablespoons lemon juice
  • 2 tablespoons white vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
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Instructions

  1. To make the dressing. whisk together the mayonnaise, sugar, buttermilk, lemon juice, vinegar, salt, and pepper in a large bowl.
  2. Add the cabbage mix and onion to the bowl and toss to evenly coat in the dressing.
  3. Let chill 10 minutes, or up to an hour for the flavors to meld. Serve chilled.

Notes

  • Substitutions:
  • How to Store: Store in an airtight container in the refrigerator for up to 3 days, however, I recommend one day max for the fresh coleslaw that isn't soggy. If you'd like to make it ahead of time, I suggest keeping the dressing separate until closer to serving time. 
  • How to Scale: This recipe can easily be doubled if you are feeding a crowd or halved for smaller portions.
  • This recipe can easily be doubled if you are feeding a crowd or halved for smaller portions.
  • Cabbage - 1 medium head of green or red cabbage, shredded, will work in place of the pre-shredded cabbage. 
  • White vinegar - Apple cider vinegar will work as a substitute.

Nutrition Information

Show Details
Calories 119kcal (6%) Carbohydrates 10g (3%) Protein 1g (2%) Fat 9g (14%) Saturated Fat 1g (5%) Polyunsaturated Fat 5g Monounsaturated Fat 2g Trans Fat 0.02g Cholesterol 5mg (2%) Sodium 206mg (9%) Potassium 134mg (4%) Fiber 2g (8%) Sugar 8g (16%) Vitamin A 84IU (2%) Vitamin C 26mg (29%) Calcium 36mg (4%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 119 kcal

% Daily Value*

Calories 119kcal 6%
Carbohydrates 10g 3%
Protein 1g 2%
Fat 9g 14%
Saturated Fat 1g 5%
Polyunsaturated Fat 5g 29%
Monounsaturated Fat 2g 10%
Trans Fat 0.02g 1%
Cholesterol 5mg 2%
Sodium 206mg 9%
Potassium 134mg 3%
Fiber 2g 8%
Sugar 8g 16%
Vitamin A 84IU 2%
Vitamin C 26mg 29%
Calcium 36mg 4%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

3 reviews
Excellent

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