Jalapeno Peach Hasselback Kielbasa

Name: Jalapeno Peach Hasselback Kielbasa
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6 servings
Ingredients: 2 rings (14 ounces each) kielbasa; 4 medium jalapeno peppers; 6 yellow peaches; 1 cup (320 g) peach preserves; 2 tablespoons extra virgin olive oil; 2 teaspoons soy sauce; 2 teaspoons apple cider vinegar; 2 teaspoons Dijon mustard; 1 teaspoon minced garlic; 1 teaspoon kosher salt; ¼ teaspoon black pepper; ¼ teaspoon red pepper flakes

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings
6 servings
Calories
634 kcal
Course
Main Course, Dinner

Jalapeno Peach Hasselback Kielbasa

Iris Hanson

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Jalapeno Peach Hasselback Kielbasa is a delicious and unique dish that combines smoky sausage, sweet peaches, spicy jalapenos, and a flavorful peach glaze. It's an unexpected taste experience that is also visually appealing with the kielbasa sliced to capture all the flavors!

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Ingredients

Servings

2 rings (14 ounces each) kielbasa
4 medium jalapeno peppers, thinly sliced
6 yellow peaches, pitted, sliced

Peach Glaze

1 cup (320 g) peach preserves
2 tablespoons extra virgin olive oil
2 teaspoons soy sauce
2 teaspoons apple cider vinegar
2 teaspoons Dijon mustard
1 teaspoon minced garlic
1 teaspoon kosher salt
¼ teaspoon black pepper
¼ teaspoon red pepper flakes

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Instructions

Preheat oven to 425°F and line a large sheet pan with parchment paper.
Place the kielbasa between two chopsticks or skewers. Cut vertical slits (¼ inch apart) in the kielbasa, cutting straight down until your knife hits the chopstick, leaving the bottom intact. (The chopsticks' placement should prevent cutting too low.) Arrange the sausages on the lined sheet pan. Bake for 20 minutes.
To a medium bowl, add the glaze ingredients. Mix until incorporated. Set aside.
Remove the pan from the oven. Place the jalapenos and peach slices onto the pan and around the kielbasa. Brush everything with ½ of the glaze. Transfer the pan back to the oven to bake for another 10 minutes.
Finally, baste with the remaining glaze and cook for an additional 10-15 minutes, or until the kielbasa is crisped and browned.
Garnish with parsley. Serve warm.