Buffalo Chicken Wonton Cups

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    25 mins

  • Servings

    24 wonton cups

  • Calories

    105 kcal

  • Course

    Appetizer, Snacks

  • Cuisine

    American

Buffalo Chicken Wonton Cups

Buffalo Chicken Wonton Cups are a fun way to serve the classic dip! Wonton wrappers are filled with buffalo chicken dip and baked until crispy. The filling is so creamy and delicious!

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Ingredients

Servings

Buffalo Chicken Filling

  • 2 cups cooked chicken (shredded, ex. rotisserie chicken)
  • 8 ounces cream cheese (1 brick, at room temperature)
  • ½ cup ranch dressing (or blue cheese dressing)
  • ½ teaspoon garlic powder
  • 2 green onions (thinly sliced)
  • ¼ cup buffalo sauce (or ½ cup for a spicier recipe)
  • ¼ cup cheddar cheese (shredded)
  • ¼ cup mozzarella cheese (shredded)

Wonton Cups

  • 24 wonton wraps
  • cooking spray (or cooking oil of choice)

Garnish

  • 1 green onion (thinly sliced (white and green parts))

For Serving (Optional)

  • ranch dressing (for dipping)
  • blue cheese dressing (for dipping)
  • crumbled blue cheese (for garnish)
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Instructions

  1. Preheat oven to 350°F. Coat a 24-count mini muffin tin (see note below if you do not have a mini muffin tin) with nonstick cooking spray.
  2. Press one wonton wrapper into each space of the muffin tin. Spray the tops of the wonton wrappers with cooking spray or brush with cooking oil of choice. Bake until golden brown, about 6-8 minutes. (Note: watch carefully so they do not burn!)
  3. To prepare the buffalo chicken filling, if the cream cheese is not at room temperature, place on a microwave safe plate and heat for 10 seconds, or until slightly warmed and soft to the touch.
  4. In a medium sized bowl combine all the buffalo chicken filling ingredients. Mix until everything is evenly combined.
  5. Spoon about 1 tablespoon of filling into each of the wonton cups. Cover the tray with foil and bake until the filling is warmed through and bubbly, about 10-12 minutes.
  6. Immediately remove the wonton cups from the muffin tin and transfer to a wire rack or a plate lined with a paper towel, so the cups remain crispy.
  7. Garnish each wonton cup with the sliced green onions. Optional: you can garnish the tops of the cups with crumbled blue cheese
  8. Serve with Ranch or Blue Cheese dressing to dip . Enjoy!

Nutrition Information

Show Details
Calories 105kcal (5%) Carbohydrates 5g (2%) Protein 5g (10%) Fat 7g (11%) Saturated Fat 3g (15%) Polyunsaturated Fat 2g Monounsaturated Fat 2g Cholesterol 22mg (7%) Sodium 218mg (9%) Potassium 55mg (2%) Fiber 0.2g (1%) Sugar 1g (2%) Vitamin A 169IU (3%) Vitamin C 0.3mg (0%) Calcium 31mg (3%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 24wonton cups

Amount Per Serving

Calories 105 kcal

% Daily Value*

Calories 105kcal 5%
Carbohydrates 5g 2%
Protein 5g 10%
Fat 7g 11%
Saturated Fat 3g 15%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 2g 10%
Cholesterol 22mg 7%
Sodium 218mg 9%
Potassium 55mg 1%
Fiber 0.2g 1%
Sugar 1g 2%
Vitamin A 169IU 3%
Vitamin C 0.3mg 0%
Calcium 31mg 3%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

6 reviews
Excellent

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