Jasmine Rice Recipe
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5.0
3 reviews
Excellent
Jasmine Rice Recipe
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If you love serving rice with your main dish recipes, then you need to make this Jasmine Rice Recipe. Simple steps makes this rice easy to prepare.
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Ingredients
- 1 cup jasmine rice
- 1 1/4 cups water
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Instructions
- Stir the rice and water together in a medium size saucepan.
- Bring the mixture to a boil over medium high heat.
- Reduce the heat down to low, cover and simmer for 10-14 minutes until the water is absorbed by the rice.
- Remove the pan from the heat and leave covered. Let the rice sit for 10-15 minutes.
- Uncover the rice, fluff the rice with a fork and then it’s ready to serve and enjoy!
Notes
- Some people recommend rinsing the rice prior to cooking it on the stovetop. I have tried both ways and cannot tell the difference, so I do not rinse to save time in the kitchen. If you do choose to rinse your rice prior to cooking it, then reduce the water by 2 Tablespoons as the rice will absorb some of the water when you’re rinsing it.
Nutrition Information
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Calories
225kcal
(11%)
Carbohydrates
49g
(16%)
Protein
4g
(8%)
Fat
0.4g
(1%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.1g
Sodium
8mg
(0%)
Potassium
71mg
(2%)
Fiber
1g
(4%)
Sugar
0.1g
(0%)
Calcium
20mg
(2%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories 225 kcal
% Daily Value*
| Calories | 225kcal | 11% |
| Carbohydrates | 49g | 16% |
| Protein | 4g | 8% |
| Fat | 0.4g | 1% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.1g | 1% |
| Sodium | 8mg | 0% |
| Potassium | 71mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 0.1g | 0% |
| Calcium | 20mg | 2% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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