Java Rice Recipe
User Reviews
5
6 reviews
Excellent
Java Rice Recipe
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Java Rice is a great way to spruce up your plain white rice in less than 15 minutes! It is vibrantly colored and so flavorful.
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Ingredients
- 1 tablespoon neutral cooking oil generic cooking oil
- 2 tablespoon margarine
- 3 cloves garlic minced
- 1 teaspoon annatto powder
- ½ teaspoon paprika powder
- 4 cups rice day old and refrigerated, cooked
- alt salt to taste
- green onions for garnishing, or chives
- garlic for garnishing, fried bits
Instructions
- Mash the rice gently with hands to break apart lumps and loosen each grain. Set aside.
- In a large pan or wok, heat oil and margarine over medium heat. Add garlic and sauté until light brown.
- Add annatto powder and paprika powder and stir until oil turns deep orange.
- Add the cooked rice and stir until well coated. Season with salt as needed. Cook cook for another 2 minutes, stirring from time to time.
- Transfer to a serving plate. Garnish with green onion and fried garlic bits. Enjoy with your favorite fried or grilled dish.
Nutrition Information
Show Details
Calories
304kcal
(15%)
Carbohydrates
48g
(16%)
Protein
5g
(10%)
Fat
10g
(15%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
5g
(25%)
Trans Fat
1g
(50%)
Sodium
69mg
(3%)
Potassium
76mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
379IU
(8%)
Vitamin C
1mg
(1%)
Calcium
23mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 304 kcal
% Daily Value*
| Calories | 304kcal | 15% |
| Carbohydrates | 48g | 16% |
| Protein | 5g | 10% |
| Fat | 10g | 15% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Sodium | 69mg | 3% |
| Potassium | 76mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 379IU | 8% |
| Vitamin C | 1mg | 1% |
| Calcium | 23mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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