Persimmon Salad with Balsamic Vinaigrette
User Reviews
5.0
18 reviews
Excellent
Persimmon Salad with Balsamic Vinaigrette
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Fresh green salad with persimmons, pomegranate arils, goat cheese and candied pecans over a homemade balsamic vinaigrette. Delicious side dish although you may enjoy this as the main.
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Ingredients
SALAD
- 5.5 ounce about 8 cups Mixed greens
- 2 Fuyu persimmons sliced
- 1/4 cup pomegranate arils
- 2 ounceS goat cheese crumbled
- [1/2 cup maple glazed pecan halves ]
BALSAMIC VINAIGRETTE
- 3/4 cup extra virgin olive oil
- 1/4 cup balsamic vinegar
- 1 1/2 teaspoons honey
- 2 garlic cloves chopped
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Instructions
BALSAMIC VINAIGRETTE
- Place olive oil, balsamic vinegar, honey, garlic, salt and pepper in a jar with a screw top. Shake until well combined. Taste and adjust if needed.
SALAD
- Place greens in a large serving bowl.
- Add 1/4 cup of balsamic vinaigrette to salad and gently coat the greens.
- Top with persimmons, pomegranate arils, pecans, and goat cheese. Gently fold ingredients to distribute through the salad.
- Add additional dressing to suit your preference.
- Enjoy immediately.
Nutrition Information
Show Details
Serving
1g
Calories
289kcal
(14%)
Carbohydrates
16g
(5%)
Protein
5g
(10%)
Fat
23g
(35%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
18g
Cholesterol
3mg
(1%)
Sodium
187mg
(8%)
Fiber
7g
(28%)
Sugar
9g
(18%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 289 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 289kcal | 14% |
| Carbohydrates | 16g | 5% |
| Protein | 5g | 10% |
| Fat | 23g | 35% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 18g | 106% |
| Cholesterol | 3mg | 1% |
| Sodium | 187mg | 8% |
| Fiber | 7g | 28% |
| Sugar | 9g | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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