Persimmon Salsa
User Reviews
5.0
3 reviews
Excellent
Persimmon Salsa
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Enjoy the fresh flavor of Persimmon Salsa Fresca as a quick appetizer or snack, served with tortilla chips or as a side dish served with any grilled meats, fish or tofu.Nutrition facts are calculated for 2.5 cups of salsa and not for individual servings.
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Ingredients
- 4 Fuyu persimmons diced (about 2 cups)
- 1/4 cup red onion finely diced
- 1 serrano or jalapeño pepper seeded and finely diced
- 1 small tomato finely diced (with some of the seeds removed)
- 1/4 cup chopped cilantro
- 1/2 cup pomegranate arils
- fresh lime juice about 2 teaspoons or more to taste
- Salt and ground black pepper to taste
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Instructions
- Place the diced persimmons, diced onion, diced jalapeño , tomato and cilantro in a medium bowl. Add the pomegranate seeds (arils) and lime juice. Toss to combine. Season with salt and ground black pepper to taste.
- Serve with tortilla chips, pita chips, quesadillas or tacos. It can also be served as a side dish with grilled meats, fish, etc.
Notes
- If possible, make the salsa at least an hour before serving. This will allow the flavors to meld together.
- Chop ingredients into small uniform pieces. Smaller pieces are easier to scoop up!
- As an appetizer, serve with tortilla chips or pita chips.
- As a side dish, serve it with grilled meats, pan seared fish or tofu.
- Leftovers can be store in an airtight container in the refrigerator for 1-2 days.
- You can use fresh lemon juice instead of fresh lime juice.
- Instead of fresh cilantro, use fresh basil or parsley.
- This recipe yields about 2 1/2 cups (depending on the size of the persimmons). The nutrition facts reflect the amount of calories in 2 1/2 cups.
Nutrition Information
Show Details
Calories
428kcal
(21%)
Carbohydrates
111g
(37%)
Protein
4g
(8%)
Fat
2g
(3%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.1g
Sodium
9mg
(0%)
Potassium
1185mg
(34%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Vitamin A
601IU
(12%)
Vitamin C
211mg
(234%)
Calcium
95mg
(10%)
Iron
8mg
(44%)
Nutrition Facts
Serving: 2cups
Amount Per Serving
Calories 428 kcal
% Daily Value*
| Calories | 428kcal | 21% |
| Carbohydrates | 111g | 37% |
| Protein | 4g | 8% |
| Fat | 2g | 3% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.1g | 1% |
| Sodium | 9mg | 0% |
| Potassium | 1185mg | 25% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
| Vitamin A | 601IU | 12% |
| Vitamin C | 211mg | 234% |
| Calcium | 95mg | 10% |
| Iron | 8mg | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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