Jícama, Radish, and Cucumber Salad

User Reviews

5

3 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    6 to 8 servings

  • Calories

    136 kcal

  • Cuisine

    Mexican

Jícama, Radish, and Cucumber Salad

This healthy salad explodes with all the Mexican flavors I crave. It makes a large portion and would be great for a dinner party. This is a nice change from the standard salad. It’s bright, zesty, refreshing, crunchy, sweet, and tangy, with a little kick.

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Ingredients

Servings
  • 2 shallots thinly sliced, small
  • 3 tablespoons red wine vinegar
  • kosher salt
  • 5 radish trimmed, quartered, and cut into 1/4-inch slices
  • 1 jicama peeled and cut into ½-inch cubes, medium
  • 1 English cucumber cut into ½-inch cubes
  • lime juice and zest of 1
  • 1 teaspoon honey
  • 1/4 tsp. lime finely grated zest
  • black pepper freshly ground
  • 1 teaspoon chili powder recommend Tajin
  • 2 tablespoons olive oil
  • 1/2 cup feta cheese optional, crumbled

Instructions

  1. In a small bowl, combine the shallots with the red wine vinegar and 1/4 teaspoon salt; let sit until the shallots have mellowed and turned a light pink, about 15 minutes. Strain the shallots and discard the liquid.
  2. In a medium bowl, toss the shallots, radishes, jícama, cucumber, and a pinch of salt.
  3. In a small bowl, whisk the lime juice, honey, lime zest, 1/4 teaspoon salt, a few grinds of black pepper, and a pinch of chile powder. Gradually whisk in the olive oil.
  4. Toss the dressing with the vegetables. Fold in the feta, if using and season to taste with salt, pepper, and chile powder.

Notes

  • The longer the salad sits, the more flavorful it becomes and tastes even better the next day. 

Nutrition Information

Show Details
Calories 136kcal (7%) Carbohydrates 15g (5%) Protein 3g (6%) Fat 8g (12%) Saturated Fat 3g (15%) Cholesterol 11mg (4%) Sodium 153mg (6%) Potassium 288mg (6%) Fiber 6g (24%) Sugar 5g (10%) Vitamin A 227IU (5%) Vitamin C 25mg (28%) Calcium 86mg (9%) Iron 1mg (6%)

Nutrition Facts

Serving: 6to 8 servings

Amount Per Serving

Calories 136 kcal

% Daily Value*

Calories 136kcal 7%
Carbohydrates 15g 5%
Protein 3g 6%
Fat 8g 12%
Saturated Fat 3g 15%
Cholesterol 11mg 4%
Sodium 153mg 6%
Potassium 288mg 6%
Fiber 6g 24%
Sugar 5g 10%
Vitamin A 227IU 5%
Vitamin C 25mg 28%
Calcium 86mg 9%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

3 reviews
Excellent

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