Jicama Salsa
User Reviews
0.0
0 reviews
Unrated
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
2 cups
-
Calories
33 kcal
-
Course
Appetizer
Jicama Salsa
Report
Balanced, flavorful, and enjoyable—this recipe has it all.
Share:
Ingredients
- 2 cups Jicama peeled and chopped
- 1/4 cup chopped fresh cilantro chopped
- 1/4 cup red onion diced
- 2 limes juiced
- 1/4 teaspoon salt
- 1 clove garlic minced
- 1 small Jalapeño minced
Instructions
- Combine all ingredients in a small bowl and stir together! Refrigerate until ready to serve.
Nutrition Information
Show Details
Serving
0.5cups
Calories
33kcal
(2%)
Carbohydrates
9g
(3%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
120mg
(5%)
Potassium
117mg
(3%)
Fiber
4g
(16%)
Sugar
2g
(4%)
Vitamin A
108IU
(2%)
Vitamin C
23mg
(26%)
Calcium
15mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2cups
Amount Per Serving
Calories 33 kcal
% Daily Value*
| Serving | 0.5cups | |
| Calories | 33kcal | 2% |
| Carbohydrates | 9g | 3% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 120mg | 5% |
| Potassium | 117mg | 2% |
| Fiber | 4g | 16% |
| Sugar | 2g | 4% |
| Vitamin A | 108IU | 2% |
| Vitamin C | 23mg | 26% |
| Calcium | 15mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
