Jif Peanut Butter Cookies

Name: Jif Peanut Butter Cookies
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 36 cookies
Ingredients: ¾ cup Jif creamy peanut butter; ½ cup Crisco shortening; 1 ¼ cup firmly packed light brown sugar; 3 Tablespoons milk; 1 Tablespoon vanilla extract; 1 large egg; 1 ¾ cup all-purpose flour; ¾ teaspoon baking soda; ¾ teaspoon kosher salt

User Reviews

4.7

9 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
18 mins
Servings
36 cookies
Calories
107 kcal
Course
Baked Goods
Cuisine
American

Jif Peanut Butter Cookies

Nicole Henderson

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Chewy delicious Jif Peanut Butter Cookies. These irresistible classic cookies have so many mix in options, you'll never have the same peanut butter cookie twice.

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Ingredients

Servings

¾ cup Jif creamy peanut butter
½ cup Crisco shortening
1 ¼ cup firmly packed light brown sugar
3 Tablespoons milk
1 Tablespoon vanilla extract
1 large egg
1 ¾ cup all-purpose flour
¾ teaspoon baking soda
¾ teaspoon kosher salt

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Instructions

Preheat oven to 375 degrees.
In a large mixing bowl, combine peanut butter, shortening, brown sugar, milk and vanilla. Beat over medium speed. Add egg and beat just until blended.
Combine flour, baking soda and salt. Add to creamed mixture on low speed. Mix until blended.
Drop by tablespoonfuls onto a greased or parchment paper lined cookie sheet. Flatten slightly in a crisscross patter with tines of a fork.
Bake for 7-10 minutes, until set and beginning to brown. Remove and cool completely on wire rack.

Notes

For a fun mix-in, add 1 cup of your favorite treat: chocolate chips, peanut butter morsels, m&m's.
I used a 2 Tablespoon scoop for my larger sized cookies. They baked about 8-10 minutes and I yielded 28 cookies.

Nutrition Information

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Serving 1cookie Calories 107kcal (5%) Carbohydrates 12g (4%) Protein 2g (4%) Fat 6g (9%) Saturated Fat 2g (10%) Polyunsaturated Fat 3g Cholesterol 7mg (2%) Sodium 83mg (3%) Sugar 7g (14%)