Kahlúa Café

User Reviews

5

3 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    8

  • Calories

    145 kcal

  • Course

    Dessert, Drinks

  • Cuisine

    Mexican

Kahlúa Café

Coffee isn’t just for breakfast and I just looove a rich cup of coffee after a delicious home cooked meal. Better yet, add a shot of Kahlúa and a dollop of fresh whipped cream and you have the perfect cup of coffee. The sweetness of the sugar cane in the Kahlúa makes this coffee a perfect dessert. Add a hint of fresh cinnamon by using a cinnamon stick to stir in the whipped cream.

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Ingredients

Servings
  • 1 coffee French pressed coffee is the best, freshly brewed, pot
  • 1 bottle Kahlúa
  • Whipped Cream fresh
  • 1 dark chocolate grated or shavings, or milk chocolate candy
  • cinnamon stick for garnish

Instructions

  1. Brew your coffee with freshly ground coffee beans. Pour whipped cream into a bowl and whip with a hand blender until light and fluffy.
  2. Pour the coffee into your favorite coffee mug; add one shot of Kahlúa and top it off with a dollop of whipped cream. Sprinkle the grated or chocolate shavings on the whipped cream, add a cinnamon stick and enjoy your warm cup of coffee dessert.

Notes

  • This recipe works just as well with any other cream-based liqueur. 

Nutrition Information

Show Details
Calories 145kcal (7%) Carbohydrates 17g (6%) Protein 1g (2%) Fat 10g (15%) Saturated Fat 6g (30%) Sodium 5mg (0%) Potassium 81mg (2%) Fiber 2g (8%) Sugar 15g (30%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 145 kcal

% Daily Value*

Calories 145kcal 7%
Carbohydrates 17g 6%
Protein 1g 2%
Fat 10g 15%
Saturated Fat 6g 30%
Sodium 5mg 0%
Potassium 81mg 2%
Fiber 2g 8%
Sugar 15g 30%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5

3 reviews
Excellent

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