Kalamata Olive and Feta Vinaigrette

Name: Kalamata Olive and Feta Vinaigrette
Prep time: 10 min
Total time: 10 min
Yield: 1 serving
Ingredients: 2 tbsp olive oil; 1 tbsp canola oil; 3 tbsp red wine vinegar; 3 tbsp kalamata olives; 3 tbsp feta cheese; 1 tbsp shallot; 1 tbsp Dijon mustard; 1 clove of garlic; 2-3 tsp honey; ½ tsp oregano; Pinch of Crushed Red Pepper Flakes; Sea Salt and Freshly Cracked Pepper

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Prep Time
10 mins
Total Time
10 mins
Course
Condiments
Cuisine
Greek

Kalamata Olive and Feta Vinaigrette

Kian Meyer

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Bring something special to the table with this well-loved recipe.

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Ingredients

2 tbsp olive oil
1 tbsp canola oil
3 tbsp red wine vinegar
3 tbsp kalamata olives finely chopped
3 tbsp feta cheese
1 tbsp shallot finely diced
1 tbsp Dijon mustard
1 clove of garlic grated
2-3 tsp honey to taste
½ tsp oregano
Pinch of Crushed Red Pepper Flakes
Sea Salt and Freshly Cracked Pepper to taste

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Instructions

Combine the olive oil, canola oil, red wine vinegar, kalamata olives, feta cheese, shallot, Dijon, garlic, honey, oregano, crushed red pepper flakes, sea salt, and freshly cracked pepper, to taste together in a jar. Whisk until well combined. Cover with a lid and set aside to allow flavors to mingle until ready to serve.