Kale chips with tahini and sesame seeds

Name: Kale chips with tahini and sesame seeds
Prep time: 10 min
Cook time: 25 min
Yield: 1 small bowl
Ingredients: 1 bunch kale; 1 Tbsp olive oil; 2 Tbsp runny tahini; ½ tsp free run salt; ½ tsp cumin; ½ tsp cayenne pepper; ½ tsp smoked paprika; 2 Tbs sesame seeds

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Prep Time
10 mins
Cook Time
10 mins
Servings
1 small bowl
Cuisine
International, Vegetarian

Kale chips with tahini and sesame seeds

Quade Mayo

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Healthy and delicious oven-roasted kale chips with tahini and sesame for extra crunch.

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Ingredients

Servings

1 bunch kale de-veined and thoroughly dried
1 Tbsp olive oil
2 Tbsp runny tahini
½ tsp free run salt
½ tsp cumin
½ tsp cayenne pepper
½ tsp smoked paprika
2 Tbs sesame seeds

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Instructions

Preheat the oven to 150C/300F and line 2 large trays with parchment or silicone paper.
Mix all the spices together and set a side.
Break the dried kale that has been cut from the vein into smaller pieces and put it in a very large bowl. Drizzle over the olive oil and tahini and massage this through the kale with your hands making sure all the leaves are as thoroughly coated as possible.
Sprinkle the spices over in parts ensuring that all the leaves are well coated.
Spread the leaves out over the 2 large trays making sure the leaves are in a single layer. Sprinkle over the sesame seeds.
Bake for 25 minutes - rotating your pan halfway through if necessary.
Remove and allow to cool for 5 minutes.