Keen's Chicken Curry

User Reviews

4.8

156 reviews
Excellent

Keen's Chicken Curry

A retro chicken curry that tastes as good today as it did when Mum made it all those years ago.

I Made This!

117 people made this

Save this

93 people saved this

Ingredients

Servings
  • 2 cups cooked chicken tenderloins/breast/thigh, chopped or shredded (500 grams uncooked)
  • ¼ large cabbage (or ½ small cabbage – should equate to about 4 cups once chopped)
  • 1 apple
  • 2 carrots
  • 1 brown onion (or 2 smaller spring onions)
  • 1 tomato
  • 2 celery sticks
  • 1 large potato
  • 25 grams fresh turmeric, finely grated (or ¼ teaspoon dried)
  • 3 cups milk
  • 1 tin chicken and corn soup
  • 60 grams butter
  • 4 tablespoons plain flour
  • 2 tablespoons Keen's Curry powder
Add to Shopping List

Instructions

  1. Melt butter in a large saucepan.
  2. Cook chopped onion over medium heat for two minutes or until tender.
  3. Add flour and curry powder and cook for one minute.
  4. Add grated apple and grated carrot. Chop potato into sticks (like french fries) and add. Add tumeric and stir for one minute.
  5. Add milk and stir to combine.
  6. Add soup and stir to combine.
  7. Add chopped tomato, chopped celery and chopped cabbage.
  8. Bring to simmer and continue to simmer for 30 minutes, stirring from time to time to ensure bottom of mixture doesn't burn.
  9. Add cooked chicken and continue to simmer for another 10 minutes.
  10. Serve hot with rice.

Nutrition Information

Show Details
Calories 238kcal (12%) Carbohydrates 25g (8%) Protein 7g (14%) Fat 13g (20%) Saturated Fat 8g (40%) Cholesterol 34mg (11%) Sodium 154mg (6%) Potassium 560mg (16%) Fiber 4g (16%) Sugar 12g (24%) Vitamin A 4130IU (83%) Vitamin C 24.3mg (27%) Calcium 189mg (19%) Iron 2.4mg (13%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 238 kcal

% Daily Value*

Calories 238kcal 12%
Carbohydrates 25g 8%
Protein 7g 14%
Fat 13g 20%
Saturated Fat 8g 40%
Cholesterol 34mg 11%
Sodium 154mg 6%
Potassium 560mg 12%
Fiber 4g 16%
Sugar 12g 24%
Vitamin A 4130IU 83%
Vitamin C 24.3mg 27%
Calcium 189mg 19%
Iron 2.4mg 13%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.8

156 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

One-Pan Curry Pasta

Italian, Australian
4.6 (243 reviews)

Curry Pork Chops Recipe

Australian
4.2 (111 reviews)

Alice Springs Chicken

American, Australian
5.0 (3 reviews)

Hawaiian Chicken

Australian
(0 reviews)

Marry Me Chicken

Australian
5.0 (9 reviews)

Chicken and Leek Pie

Australian, British
5.0 (3 reviews)

Chicken Tenderloins Recipe

American, Australian
5.0 (3 reviews)

Coronation Chicken

Australian, British
4.5 (6 reviews)

Butterfly Chicken Recipe

American, Australian, British, New Zealand
5.0 (9 reviews)

Apricot Chicken

Australian
5.0 (60 reviews)

Roast Chicken with Brussels Sprouts

Australian
4.5 (6 reviews)

Crispy Chicken Goujons

French, American, Australian
5.0 (30 reviews)

Hot and Spicy Chicken Skewers

Australian
4.9 (21 reviews)

Cauliflower Cheese Chicken Fritters

Australian
4.5 (102 reviews)