Roast Chicken with Brussels Sprouts

User Reviews

4.5

6 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    1 hr 20 mins

  • Additional Time

    15 mins

  • Total Time

    1 hr 50 mins

  • Servings

    4 serves

  • Calories

    727 kcal

  • Course

    Main Course

  • Cuisine

    Australian

Roast Chicken with Brussels Sprouts

Make this delicious, gluten free roast chicken with Brussels sprouts for your next dinner. With a good helping of butter and fresh herbs, you can't go wrong!

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Ingredients

Servings
  • 150 g butter unsalted
  • 1 tablespoon sea salt
  • 1 tablespoon lemon thyme finely chopped
  • 1 tablespoon tarragon finely chopped
  • 1 tablespoon sage finely chopped
  • 1.5 kg whole chicken rinsed and pat dried
  • 1 lemon juiced
  • 500 g Brussels sprouts outer darker leaves removed, stems removed and cut in half
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Instructions

  1. Combine the butter, salt and herbs in a bowl. Mix well using a wooden spoon until all the ingredients are incorporated.
  2. Slide your fingers between the chicken skin and flesh to loosen the skin. Take a handful of the herby butter and spread onto the flesh (under the skin) ensuring it is spread quite evenly. Do this for all the chicken, ensuring some is covering the outside of the chicken as well. Sprinkle any leftover herbs over the top of the chicken.
  3. Pour the lemon juice over the chicken and tuck the lemon halves into the cavity. Place the chicken onto a baking tray and cook in the oven for 20 mins.
  4. Reduce the heat to 200 deg C and cook for another 30 mins making sure to baste halfway through. Scatter the brussels sprouts around the chicken and cook for another 30 mins until the chicken is golden.
  5. Allow to rest for 15 mins. before serving.

Nutrition Information

Show Details
Serving 1serve Calories 727kcal (36%) Carbohydrates 15g (5%) Protein 39g (78%) Fat 58g (89%) Saturated Fat 27g (135%)

Nutrition Facts

Serving: 4serves

Amount Per Serving

Calories 727 kcal

% Daily Value*

Serving 1serve
Calories 727kcal 36%
Carbohydrates 15g 5%
Protein 39g 78%
Fat 58g 89%
Saturated Fat 27g 135%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.5

6 reviews
Excellent

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