Keto Almond Cake
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0.0
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Unrated
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Total Time
3 hrs 50 mins
-
Servings
8 servings
-
Calories
490 kcal
Keto Almond Cake
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
Crust:
- 1 ½ cup almonds
- 3 tablespoon coconut oil
- 2 tablespoon allulose
Filling:
- 1 ½ cup almonds blanched
- 1 cup canned coconut milk
- ⅓ cup coconut oil
- 6 tablespoon allulose
- 2 teaspoon almond extract
- salt to taste
Instructions
- Measure out and prepare all of the ingredients. Cut and line a springform pan with parchment paper.
- In a food processor, add the almonds, coconut oil, and allulose. Pulse to combine well.
- In the parchment paper lined springform pan, press the crust mixture into the pan evenly.
- Boil water and soak the almonds in the hot, boiling water for 2 hours. Drain, rinse, and pat dry.
- In a food processor, blend the almonds until smooth.
- Add in the canned coconut milk, coconut oil, allulose, almond extract, and salt. Mix to combine well.
- Pour the smoothed mixture on top of the crust in the springform pan. Refrigerate for at least 3 hours or until the cake is firm.
- Serve and enjoy!
Notes
- This makes a total of 8 servings of Keto Almond Cake. Each serving comes out to be 490 calories, 45.8g fat, 5.6g net carbs, and 11.5g protein.
Nutrition Information
Show Details
Calories
490kcal
(25%)
Fat
45.8g
(70%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 490 kcal
% Daily Value*
| Calories | 490kcal | 25% |
| Fat | 45.8g | 70% |
* Percent Daily Values are based on a 2,000 calorie diet.
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