Keto Antipasto Salad

User Reviews

4.7

9 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Additional Time

    1 d

  • Total Time

    1 d 25 mins

  • Servings

    8

  • Calories

    444 kcal

  • Course

    Side Dish

  • Cuisine

    American

Keto Antipasto Salad

This easy Keto Antipasto Salad is packed full of Italian meats, cheeses, and vegetables for a delicious low carb side dish that is perfect for parties!

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 1 head cauliflower approximately 4 cups florets
  • ½ pound genoa salami cut into bite size pieces
  • ½ pound prosciutto cut into bite size pieces
  • 3 ounces pepperoncinis
  • 5 ounces roasted red peppers
  • 13.75 ounces Artichoke Heart quaters drained
  • 3 ounces black olives
  • 8 ounces fresh mozzarella we used small balls or you can cut into bite size cubes.
  • 5-6 leaves fresh basil

Dressing:

  • 1 cup olive oil
  • 1/2 cup red wine vinegar
  • 2 teaspoon garlic powder
  • 2 teaspoon dried oregano
  • 1 teaspoon onion powder
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 teaspoon lemon juice
Add to Shopping List

Instructions

  1. In a small bowl whisk together the dressing ingredients. Set aside.
  2. Cut cauliflower into bite-size florets and place them in a pot with approximately 1 inch of water. Place lid on the pot and bring to a boil steaming the cauliflower for 3-5 minutes until it is slightly tender.
  3. Drain the cauliflower and pat dry. Place in a gallon size resealable bag, or a resealable container and pour half of the dressing over it. Place in refrigerator to marinate for at least 1 hour or overnight.
  4. Next day toss all ingredients together and pour remaining dressing over the antipasto salad.
  5. Chill until ready to serve.

Nutrition Information

Show Details
Calories 444kcal (22%) Carbohydrates 10g (3%) Protein 19g (38%) Fat 36g (55%) Saturated Fat 12g (60%) Cholesterol 64mg (21%) Sodium 1842mg (77%) Potassium 478mg (14%) Fiber 4g (16%) Sugar 3g (6%) Vitamin A 884IU (18%) Vitamin C 62mg (69%) Calcium 196mg (20%) Iron 2mg (11%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 444 kcal

% Daily Value*

Calories 444kcal 22%
Carbohydrates 10g 3%
Protein 19g 38%
Fat 36g 55%
Saturated Fat 12g 60%
Cholesterol 64mg 21%
Sodium 1842mg 77%
Potassium 478mg 10%
Fiber 4g 16%
Sugar 3g 6%
Vitamin A 884IU 18%
Vitamin C 62mg 69%
Calcium 196mg 20%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.7

9 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Antipasto Salad

Italian, American
5.0 (9 reviews)

Healthy Antipasto Salad Recipe

American
5.0 (15 reviews)

Antipasto Salad

Italian, American
5.0 (51 reviews)

Antipasto Pasta Salad (with pepperoni)

American
5.0 (33 reviews)

Antipasto Salad

Italian, American
4.0 (3 reviews)

Big Mac Salad (Low Carb, Keto)

American
4.6 (48 reviews)

Keto Blueberry Pecan Chicken Salad

Greek, American
5.0 (6 reviews)

Keto Broccoli Salad

American
4.6 (111 reviews)

Keto Broccoli Salad with Bacon

American
5.0 (15 reviews)

Keto Dill Pickle Salad

American
5.0 (3 reviews)

Low Carb Keto Cucumber Salad

American
4.9 (33 reviews)