Keto Bread Crumbs

User Reviews

5

39 reviews
Excellent

Keto Bread Crumbs

Keto Bread Crumbs combine almond flour, ground flaxseed, and nutritional yeast seasoned with salt, pepper, garlic powder, and Italian herbs for a low-carb alternative to traditional breading. This blend can be shaken together easily and used to crust vegetables, meats, or fish before frying or baking, offering a crunchy texture without grains.

Description

This mixture requires no cooking and involves combining all dry ingredients in a jar and shaking until mixed. Almond flour and flaxseed provide bulk and texture, while nutritional yeast adds a cheesy, savory note. Garlic powder and Italian seasoning introduce aromatic spices enhancing the flavor profile.

When using, foods are dipped in whisked egg to help the crumb mixture adhere, then coated and cooked by frying, air frying, or baking to a crisp exterior. The combination results in a crunchy, flavorful crust compatible with keto and low-carb diets.

The bread crumbs can be stored in the refrigerator for up to a month or frozen for longer periods. An optional substitution is grated parmesan in place of nutritional yeast, added just before use to maintain freshness.

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Ingredients

Servings
  • ½ cup almond flour 50g
  • ½ cup Flaxseed 55g, ground
  • 3 tablespoon nutritional yeast 35g or 1 cup / 90g grated parmesan ***see notes
  • teaspoon salt or to taste
  • ¼ teaspoon black pepper cracked
  • ½ teaspoon garlic powder optional
  • 2 teaspoon Italian seasoning optional

Instructions

  1. Put all ingredients into a glass jar.
  2. Close the lid tightly and shake until combined.

Notes

  • Use grated parmesan cheese as a substitute for nutritional yeast; add it just before breading to prevent spoilage.
  • Store prepared bread crumbs in the fridge for up to one month or freeze for up to six months.
  • For breading, dip your food in whisked egg first, then coat evenly with the bread crumbs before cooking.
  • Cook coated foods by frying, air frying, or baking to achieve a crispy crust.

Nutrition Information

Show Details
Serving 2tablespoon Calories 73kcal (4%) Total Carbohydrates 1.4g (0%) Protein 3.9g (8%) Fat 5.1g (8%) Fiber 3g (12%) Sugar 0.3g (1%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 73 kcal

% Daily Value*

Serving 2tablespoon
Calories 73kcal 4%
Total Carbohydrates 1.4g 0%
Protein 3.9g 8%
Fat 5.1g 8%
Fiber 3g 12%
Sugar 0.3g 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

39 reviews
Excellent

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