Keto Broccoli Jalapeno Soup
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Unrated
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Total Time
30 mins
-
Servings
2 servings
-
Calories
713 kcal
Keto Broccoli Jalapeno Soup
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 16 ounce broccoli
- 1 medium onion finely chopped
- 4 teaspoon fresh garlic minced
- 3 medium jalapeño pepper chopped
- 2 cup chicken broth
- 2 cup heavy cream
- 4 ounce cheddar cheese
- 8 ounce rotisserie chicken shredded
Instructions
- Measure out and prepare all the ingredients.
- In the Instant Pot, on sautee mode, sautee the onions, garlic, and jalapeno peppers until translucent and fragrant.
- Add in the chicken broth and the broccoli. Put the lid on and pressure cook for 10 minutes. Then, do a manual release.
- Stir in the heavy cream.
- Stir in the cheddar cheese and add in the shredded rotisserie chicken.
- Place into bowls, serve, and enjoy!
Notes
- This makes a total of 2 servings of Keto Broccoli Jalapeno Soup. Each serving comes out to be 713 calories, 60.6g fat, 12.2g net carbs, and 29.5g protein.
Nutrition Information
Show Details
Calories
713kcal
(36%)
Fat
60.6g
(93%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 713 kcal
% Daily Value*
| Calories | 713kcal | 36% |
| Fat | 60.6g | 93% |
* Percent Daily Values are based on a 2,000 calorie diet.
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