Keto Chocolate Ice Cream
User Reviews
5.0
12 reviews
Excellent
Keto Chocolate Ice Cream
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Keto chocolate ice cream made with avocados and coconut milk.
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Ingredients
- 3 California avocados peeled and pitted
- 1 15-ounce can full-fat coconut milk
- 1 cup cocoa powder
- 1 Tbsp instant coffee granules optional
- 3/4 cup Sugar-free liquid sweetener see note*
- 1 tsp pure vanilla extract
- 1/4 tsp sea salt
Instructions
- If using an ice cream maker, place the bowl of your ice cream maker in the freezer overnight.
- Add all ingredients for the ice cream to a blender or food processor and blend until completely smooth.
- Transfer the ice cream base to your ice cream maker and turn it on. Allow ice cream to churn until very thick and the machine begins to bog down. Note: if you don't own an ice cream maker, skip this step and go to the next step.
- Transfer ice cream to a sealable container and freeze for at least two hours.
- When ready to eat, thaw the ice cream for a few minutes before scooping and enjoying.
Notes
- *Make recipe paleo by using pure maple syrup instead of sugar-free liquid sweetener.
Nutrition Information
Show Details
Serving
1of 6
Calories
412kcal
(21%)
Carbohydrates
15g
(5%)
Protein
5g
(10%)
Fat
30g
(46%)
Fiber
5g
(20%)
Nutrition Facts
Serving: 6SERVINGS
Amount Per Serving
Calories 412 kcal
% Daily Value*
| Serving | 1of 6 | |
| Calories | 412kcal | 21% |
| Carbohydrates | 15g | 5% |
| Protein | 5g | 10% |
| Fat | 30g | 46% |
| Fiber | 5g | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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