Keto Instant Pot Creamy Chicken

Name: Keto Instant Pot Creamy Chicken
Yield: 8 servings
Ingredients: 2 lices Bacon; 2 pounds chicken breast; 16 ounces cream cheese; ½ cup water; 2 tablespoons apple cider vinegar; 1 tablespoon dried chives; 1½ teaspoons garlic powder; 1½ teaspoons onion powder; 1 teaspoon crushed red pepper flakes; 1 teaspoon dried dill; salt and pepper; 2 ounces shredded cheddar cheese; 1 medium green onion

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Servings
8 servings

Keto Instant Pot Creamy Chicken

Iris Warren

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This makes a total of 8 servings of Keto Instant Pot Creamy Chicken. Each serving comes out to be 382.79 Calories, 25.93g Fats, 4.33g Net Carbs, and 31.85g Protein.

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Ingredients

Servings

2 lices Bacon chopped
2 pounds chicken breast
16 ounces cream cheese
½ cup water
2 tablespoons apple cider vinegar
1 tablespoon dried chives
1½ teaspoons garlic powder
1½ teaspoons onion powder
1 teaspoon crushed red pepper flakes
1 teaspoon dried dill
salt and pepper to taste
2 ounces shredded cheddar cheese
1 medium green onion sliced

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Instructions

Turn the Instant Pot onto the sauté setting, then allow it to heat up. Add the bacon then cook it until it crisps up. Remove from the pot then set aside, then hit the cancel button on the Instant Pot.
Add the chicken, cream cheese, water, vinegar, chives, garlic powder, onion powder, crushed red pepper flakes, dill, salt, and pepper.
Manually set the Instant Pot to high pressure for 15 minutes. Once it’s done cooking, perform a quick release.
Take the chicken out then shred with two forks before returning to the pot.
Stir in the cheddar cheese. Sprinkle the bacon and green onions over the top, then serve.