Keto Peanut Butter Chocolate Fudge

Name: Keto Peanut Butter Chocolate Fudge
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 12 serving
Ingredients: 1 cup creamy peanut butter; 1 ½ cups heavy cream; ¾ cup monk fruit/allulose; ½ cup butter + 2 teaspoons; ¼ cup sugar-free semi sweet chocolate chips; ½ teaspoon vanilla extract

User Reviews

5.0

3 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings
12
Calories
233 kcal
Course
Dessert
Cuisine
American

Keto Peanut Butter Chocolate Fudge

Iris Warren

Report

This rich and creamy Keto Peanut Butter Chocolate Fudge recipe is super easy to make in just 20 minutes using 6 simple ingredients.

Share:

I Made This!

Be the first!

Print

13 people printed this

Save this

Be the first!

Ingredients

Servings

1 cup creamy peanut butter I use Crazy Richard's
1 ½ cups heavy cream
¾ cup monk fruit/allulose
½ cup butter + 2 teaspoons divided
¼ cup sugar-free semi sweet chocolate chips
½ teaspoon vanilla extract

Add to Shopping List

Instructions

Heat a saucepan to medium heat and add in ½ cup of butter. Once the butter has melted, add in the sweetener and heavy cream. Lower the heat and simmer for 15 minutes or until the mixture has reduced and thickened enough to coat the back of a spoon.
Turn off the heat and mix in the vanilla extract and peanut butter. Stir until the peanut butter has melted. Pour the mixture into an 8 x 8 glass baking dish lined with parchment paper and spread into an even layer using an offset spatula.
In a small microwave safe bowl, add in the chocolate chips and remaining 2 teaspoons of butter. Heat in the microwave (or over a double boiler) for 30 seconds, remove and stir. Repeat the process until the chocolate has melted.
Dollop the chocolate over the peanut butter mixture. Using a butter knife, swirl the chocolate around.
Chill in the fridge for at least 2 hours or until fully set before cutting into squares.