Keto Pizza

Name: Keto Pizza
Prep time: 10 min
Cook time: 20 min
Yield: 4 servings
Ingredients: 2 large eggs; 2 tablespoons cottage cheese (sour cream can be substituted); 2 tablespoons butter, melted; 1 cup almond flour; 1/2 /2 teaspoon garlic powder; 1/4 /4 teaspoon pink himalayan or sea salt; 1 cup shredded cheddar cheese; low-carb pizza sauce (like Rao's), shredded mozzarella cheese, pepperoni, sausage, veggies

User Reviews

4.7

324 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Servings
4 servings
Calories
434 kcal
Course
Main Course
Cuisine
Italian, American

Keto Pizza

Farrah Morgan

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Keto Pizza - no soggy crust here! Most fathead doughs are limp and flavorless. Not this pizza crust!

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Ingredients

Servings

2 large eggs
2 tablespoons cottage cheese (sour cream can be substituted)
2 tablespoons butter, melted
1 cup almond flour
1/2 /2 teaspoon garlic powder
1/4 /4 teaspoon pink himalayan or sea salt
1 cup shredded cheddar cheese (or any other shredded cheese)

Optional Toppings:

low-carb pizza sauce (like Rao's), shredded mozzarella cheese, pepperoni, sausage, veggies

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Instructions

Preheat oven or air fryer to 400 degrees and line a cookie sheet or pizza stone with parchment paper.
In a medium bowl, whisk together the eggs, cottage cheese, and butter. Set aside.
In a separate bowl, whisk together the almond flour, garlic powder, and salt. Add dry mixture to the wet ingredients and stir to combine. Mixture will be wet. Stir in the cheddar cheese.
Roll ball of dough with a rolling pin between two parchment paper sheets to desired size, thickness, and shape. The dough will be very wet. You can chill the dough in the fridge for about 10 minutes to make peeling the parchment off easier. Peel the top parchment sheet off and bake it on the bottom sheet of parchment on a baking sheet. Bake for 12-14 minutes or until desired level of crispiness. The longer you bake it the crispier it gets!
Remove from oven and load your pizza however you like with all of your favorite sauces, cheese, and toppings. Bake pizza for another 5-8 minutes or until the cheese is melted. Top with grated Parmesan cheese if desired.