Keto Spicy Deviled Eggs
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0.0
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Unrated
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
40 mins
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Servings
6 servings
-
Calories
206 kcal
Keto Spicy Deviled Eggs
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This recipe is perfect for anyone who loves spicy finger foods. The red curry paste adds the perfect pop of spice and flavor to the creamy egg filling.
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Ingredients
- 6 large eggs
- 1 tablespoon red curry paste
- ½ cup mayonnaise
- ¼ teaspoon salt
- ½ tablespoon poppy seeds
Instructions
- Place the eggs in a pot, then cover with cold water. Leave uncovered as you bring it to a boil.
- Let the eggs simmer for 8 minutes, then remove the eggs and plunge into an ice bath.
- Remove the shells from the eggs, then split the eggs in half. Remove the yolks and add them to a bowl.
- Plate the egg halves and keep chilled while you work on the filling.
- Add the curry paste, mayonnaise, and salt to the egg yolks. Mash and mix until it smooths out into a creamy egg filling.
- Divide the egg filling into the empty whites.
- Garnish with poppy seeds and serve.
Notes
- This makes a total of 6 servings of Keto Spicy Deviled Eggs. Each serving comes out to be 203 Calories, 18.82g Fats, 1.12g Net Carbs, and 6.75g Protein.
Nutrition Information
Show Details
Serving
2
Calories
206kcal
(10%)
Fat
18.82g
(29%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 206 kcal
% Daily Value*
| Serving | 2 | |
| Calories | 206kcal | 10% |
| Fat | 18.82g | 29% |
* Percent Daily Values are based on a 2,000 calorie diet.
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